1 Blanch and peel the tomato. Remove the seeds and cut it into small cubes.
2 Chop the chives. Cut the peppers into small cubes.
3 Put everything in a bowl, add the black olives and mix.
4 Crumble the desalted cod with your fingers and add it to the bowl. Dress with abundant olive oil and freshly ground black pepper. Put to cool.
Desalinate cod: Put the cod in cold water and leave for 48 hours in the refrigerator, changing the water every 8 hours.
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