This cold veggie and codfish salad is one of the most typical dishes of Catalan gastronomy.
Blanch and peel the tomato. Remove the seeds and cut it into small cubes.
Chop the chives. Cut the peppers into small cubes.
Put everything in a bowl, add the black olives and mix.
Crumble the desalted cod with your fingers and add it to the bowl. Dress with abundant olive oil and freshly ground black pepper. Put to cool.
Desalinate cod: Put the cod in cold water and leave for 48 hours in the refrigerator, changing the water every 8 hours.