Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

+

This cold veggie and codfish salad is one of the most typical dishes of Catalan gastronomy.

Time
30 min
Time
60 min refrigerate
Servings
3 servings

  200 g of desalted cod

  1 medium chive

  ¼ red pepper

  ¼ green pepper

  1 1/2 tomato

  black olives Serpis

  black pepper

  Extra virgin olive oil.

1  Blanch and peel the tomato. Remove the seeds and cut it into small cubes.

2  Chop the chives. Cut the peppers into small cubes.

3  Put everything in a bowl, add the black olives and mix.

4  Crumble the desalted cod with your fingers and add it to the bowl. Dress with abundant olive oil and freshly ground black pepper. Put to cool.

Desalinate cod: Put the cod in cold water and leave for 48 hours in the refrigerator, changing the water every 8 hours.

Recipe products

Dry Salted Cod
In Stock
SALAZONES

Dry Salted Cod - Bacalao

Ref. 4990
$17.99
3 Reviews
Bacalao de Canada North Atlantic Jumbo Weight: 1lbTasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.    ESQUEIXADA DE BACALAO
Whole Cacereña Black Olives Whole Cacereña Black Olives 2
In Stock
APPETIZERS AND TAPAS

Serpis Whole Cacereña Black Olives

Serpis
Ref. 3510
$4.29
1 Reviews
Aceitunas Negras con HuesoThe Black Olives from Caceres are one of the most prestigious and best quality varieties of black olives. Their delicate flavor and texture make these olives a reference in quality.    ESQUEIXADA DE BACALAO
Oleoestepa EVOO Hojiblanca...
In Stock
OLIVE OILS

Oleoestepa EVOO Hojiblanca D.O. Estepa 750ml

Oleoestepa
Ref. 3007
$19.69
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Hojiblanca is the main variety of olives in our region. It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning vegetables...

Comments (0)

Product added to wishlist
Product added to compare.