Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+

Goat Cheese Bonbons with Caramelized Tomato

Surprise your guests this Thanksgiving with Goat Cheese Bonbons with Caramelized Tomato. The crunchy coating adds an irresistible texture and an explosive flavor contrast—small, elegant, and perfect for a gourmet holiday table.

Time
15 min
Servings
4 servings

200 g goat cheese

30 g cream cheese

3 tbsp diced almonds

3 tsp caramelized tomato

Pomegranate seeds

Cranberries

Fresh herbs for garnish

1 Place the goat cheese log on a cutting board and remove the rind. If the cheese is cold, this step will be easier.

2 Crumble the rind-free goat cheese in a large bowl with a fork, then add the cream cheese and mix well.

3 Using your hands, form balls of the desired size and place them on a plate. Make a small hole in each with a chopstick. If too soft, refrigerate for a few minutes.

4 Fill each bonbon with a little caramelized tomato, then coat them in diced almonds.

5 Serve with fresh herbs, pomegranate seeds, and cranberries for a festive holiday touch.

TIPS:

Serve immediately for the best flavor.

Recipe provided by HIDA.

ONE JAR OF HIDA CARAMELIZED TOMATO OR ONION MAKES ABOUT 15 SERVINGS.

Comments (0)

No comments at this moment
Only registered and logged customers can add comments
Product added to wishlist
Product added to compare.