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Golden Oven-Baked Potatoes with Pimentón

These oven-baked potatoes with Pimentón de la Vera are an easy, flavorful side dish with a special twist that kids and adults will love. Perfect with meats, fish, or even on their own.

Time
50 min
Servings
4 servings

Medium potatoes

Garlic cloves

Pimentón de la Vera

Extra virgin olive oil

Salt

1 Wash the potatoes thoroughly, as they will be eaten with the skin. Cut them in half lengthwise and make diagonal cuts to allow the flavors to penetrate.

2 Cut the garlic cloves in half and rub them over the potatoes. Generously sprinkle Pimentón de la Vera over the potatoes, season with salt, and drizzle with olive oil.

3 Place the potatoes in the oven at 200 °C (390 °F) without fan for about 45 minutes. Check occasionally by piercing with a fork.

4 Once baked, optionally add a little more Pimentón de la Vera and an extra drizzle of olive oil. Serve hot as a side dish for meats, fish, or enjoy on their own.

TIPS:

Kids and adults will love this simple, flavorful side dish.

Recipe provided by La Española.

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