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Pure Goat Wine Cheese
Pure Goat Wine Cheese
Goat's Milk Cheese Soaked in Wine
Pure Goat Wine Cheese
Pure Goat Wine Cheese

Goat's Milk Cheese Soaked in Wine

1 Reviews
2131 1lb
In Stock

1/4 Wheel Approx. 1.5lb - 1.7lb   
1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  
Whole Wheel Approx. 7 lb (15% discount)

Queso Cabra al Vino Rocinante
Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.

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  • optional 250 char. max
  • 1 lb
  • 1/4 Wheel
  • 1/2 Wheel
  • 1 Wheel


  • Suitable for celiacs. This product is gluten free.


Outside: Rind treated with red wine under the Denomination of Origin of La Mancha and with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'. Inside: firm and compact, ivory in colour, with irregular granular holes/eyes.
Texture Semisoft and elastic, something unctuous and melting on the palate.
Aroma Soft and pleasant aroma with goat bottoms and fruity character that confers the red wine of its rind.
Pairing Nuts and toasted hazelnuts. Perfect pairing with a delicious and very cold glass of Cava Brut.
Consumption The cheese should be left to warm to a temperature of nearly 16º C before serving, as it is best eaten at this temperature.


Energy Value

385 Kcal / 1609 KJ


32,9 g

of which are Saturates

23,7 g


0,86 g

of which is Sugar

0,75 g


21,4 g


1,53 g

100% Pasteurized goat’s milk, salt, rennet, cheese cultures, calcium chloride, dipped in red wine.
May contain traces of
Milk Egg Sulfitos
1 Reviews

need to try
I never tried cheese soaked in wine but since I love wine I gave it a try, all I have to say is that the taste is amazing, very cheesy and with a pint of wine flavor

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