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Pujado White Anchovy Fillets Marinated

Pujado White Anchovy Fillets Marinated

1 Reviews

Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol

Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.

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Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.
White anchovy fillets, Olive Sunflower and Vinegar.
1 Reviews

authentic anchovies
it is super hard to be able to find authentic anchovies and luckily us La Española helped us with that

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