Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol
Hand made, same day of capture. Guaranteed heat treatment.
Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Pujadó Solano offers a wide variety of products from the Cantabrian sea. To make our anchovy fillets, we use a painstaking and rigorous process to ensure the highest quality texture and flavour. We offer a wide range of anchovy fillet formats for all types of consumers. Our natural systems guarantee the proper preservation of the product.
Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.
The albacore tuna caught off the northern coast of Spain is characterised by its tender, white meat, smooth flavour and juicy texture. It is packed in glass jars and tins of various sizes and covered in the finest quality olive oil. We also prepare albacore tuna in Catalan sauce using a family recipe that relies on paprika to give the product an intense flavour.
