Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol
Hand made, same day of capture. Guaranteed heat treatment.
Once opened, keep the anchovies covered in oil.
Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
- Weight
- Net: 3.8oz
- Ingredients:
- White anchovy fillets, Olive Sunflower and Vinegar.
authentic anchovies
it is super hard to be able to find authentic anchovies and luckily us La Española helped us with that
Customers who bought this product also bought:
$16.99
1 Reviews
This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditional recipe of chorizo we have achieved an innovation in its flavor by adding hot paprika and cumin. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
$22.89
1 Reviews
Alubias Blancas de FabaNet Weight: 1.1lb
LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
$1.85
1 Reviews
Fideo Entrefino Vermicelli PastaNet Weight: 8.8oz
The Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.
If you want to buy 6...
$16.50
1 Reviews
Chorizo Blanco Pre-sliced Weight: 8oz
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
$4.99
1 Reviews
Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.
How to...
$43.29
1 Reviews
Gallon Jar
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$30.50
1 Reviews

Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Campo Viejo Gran Reserva 2016
TASTE NOTE
Ruby red with a gold-tinged rim.
Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco.
A long, elegant with final hints of coffee...
$6.85
1 Reviews
Aceitunas Cornicabra Naturales
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
$28.98
1 Reviews
1/4 Wheel Approx. 1.4lb - 1.6lb 1/2 Wheel Approx. 3.0lb - 3,10lb (10% discount) Whole Wheel Approx. 6 lb (15% discount)
Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
$8.79
1 Reviews
Pulpo en Salsa MarineraNet Weight: 4oz (Tomato base)
The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.