Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.
A slow aging process acquires its characteristics aroma and flavor.
Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Blanco Pre-sliced
Pair with Manchego cheese, Riojana wine and any asortment of Spanish olives.
- Pork, Water, Sea Salt, Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic,, Spices, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture.