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$64.29
1 Reviews
Aceituna Arbequina con Hueso Drained Wt 5 lb 3oz/2.35 kg Net Wt 8.5 lb/3.85 kg
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond...
$46.99
1 Reviews
Gallon Jar
Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors.Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy.Olive tree famous for being very robust with strong roots;...
$7.29
1 Reviews
Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$7.29
1 Reviews
Mix de Aceitunas Carmona (Gordal, Cuquillo, Zorzaleña, y Cornicabra)
$7.29
1 Reviews
Aceitunas Cornicabra Naturales
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
$7.10
2 Reviews
Aceitunas Aloreña Deshuesadas
$7.29
2 Reviews
Aceitunas Deshuesadas Mix Net Wt 12oz/345g
Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
$3.99
1 Reviews
AlcaparrasThe salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural No preservatives, no artificial colours GMO free,...
$4.99
1 Reviews
The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads.
100 % Natural No preservatives, No artificial colors, GMO-free,...
$12.49
1 Reviews
Alcaparrones
Natural no preservatives, no artificial colors. GMO-free. The salted and pickled caper bud (called simply capers) is often used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads.Our products...
$4.89
1 Reviews
Guindilla Vasca Luxeapers
As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.Our products are synonymous with quality and security thanks to the application of the latest...
$30.59
1 Reviews
GUindilla Vasca-Luxeaper
As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick. Our products are synonymous with quality and security thanks to the application of the latest...
$5.39
1 Reviews
Alcaparrones. The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural no preservatives, no artificial colours. GMO...
$23.49
1 Reviews
Santiago Almond Cake - Pickup Only Weight: 1,3lb - 600gServes 10-12
The filling principally consists of ground almonds, eggs, and sugar.
$10.98
1 Reviews
Jerez al Moscatel Reserva Vinegar D.O.P PÁEZ MORILLANet Weight: 8.4oz/250ml6% Acidity
Made from dry sherry and muscatel wines, aged in antique American oak using the solera and criadera systems. The unique flavor, aroma, characteristics and the light sweetness is excellent for vinaigrettes.
$79.98
1 Reviews
Vinagre de Jerez con Denominacion de Origen ReservaIt comes in a Wooden Case Net Weight: 16.9fl.oz/500mlAcidity: 8º
Made from a Palomino Fino variety and aged over 25 years.
$8.49
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 25fl.oz/750ml7 % Acidity
A traditional vinegar prepared by all-natural methods. Its delicate bouquet and the uniqueness in flavor are ideal in adding rich sherry flavor to dressings, sauces, meats, and fish.
$5.89
2 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity
A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
$9.89
1 Reviews
Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity
This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
$35.79
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 169fl.oz/5L 7% Acidity
Made from a selection of sherry wines aged for six months in American Oak casks. An item choice for chefs. Add a splash to sautéed vegetables, soups (particularly gazpacho), stews, and sauces.
$10.98
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity
Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.
$10.98
1 Reviews
Vinagre de Jerez al Pedro Ximénes-Páez MorillaNet Weight: 8.4oz/250ml 6% Acidity
Made from a blend of Pedro Jiménez and Palomino Fino sherry vinegar and aged for more than three years. The vinegar of choice for many pastry chefs for sauces and reductions.
$79.98
1 Reviews
Vinagre de Jerez con Denominacion de Origen Gran ReservaNet Weight: 16.9oz/500ml9% Acidity
This vinegar came from superior quality Palomino Fino sherry wines and aged for more than ten years in American oak casks. Proudly certified by the Regulatory Council and presenting great organic product complexity.
$16.75
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
$9.40
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
$9.95
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
$7.29
Aceituna Arbequina con Hueso
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
$8.29
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$47.99
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
MARCOS SALAMANCA
Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca
Ref. 1246
$649.00
Format: Boneless 50% IBERIAN RACE
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
MARCOS SALAMANCA
Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca
Ref. 1245
$599.00
Format: Bone-In 50% IBERIAN RACE
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
$999.00
Format: Bone-In 75% IBERIAN RACE
They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams.
TASTING NOTES Ham with shiny and...