This is the name given to the white tuna (Thunnus alalunga) that is caught in the Cantabrian sea. Part of the tuna family, albacore tuna is one of the highest quality varieties and is characterised by its delicious flavour and a finer texture than other varieties. The tuna is caught from June to October, when the fish is in the perfect condition for being...
Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g
The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
Filetes de Atun Blanco en Aceite de Oliva “Ventresca” Net weight: 4 1/6oz
Its flesh is firm and light brown in color. The fillets come from the belly of the yellowfin tuna and are characterized by their larger proportion of fat, gelatinous, laminated flesh and intense flavor.
This fish in Olive Oil gives them an extraordinary, unique taste that...
Atun Claro en Aceite de OlivaNet Weight: 9.73oz (3 pack / 3,24oz)
Yellowfin Tuna is one of the best tuna species whose meat is fine, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
Bonito del Atlantico en Aceite de Oliva Virgen ExtraIt´s the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus making it the preferred...
At Conservas Albo we select the best specimens of white tuna one by one, guaranteeing that they are at their optimum quality point. White tuna is a healthy and nutritious food, high in protein and low in fat and calories. To the virtues of the fish we add the enormous advantages of olive oil: flavor and health go hand in hand.
Albacore Tuna in Vinegarette
It´s the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus making it the preferred canned fish for the...
The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed.
We use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you...
There are many small boats arriving at ports every day to auction their fish in the fish market, where Agromar personnel acquires the best white tuna from each boat for its preparation the same day.
Bonito del Norte en Aceite de Oliva
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