As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick. Our products are synonymous with quality and security thanks to the application of the latest processing and packaging techniques such as sterilized jars before filling, pasteurization and optimized x-ray inspection.
EXTRA SHIPPING CHARGES
- This product has extra shipping charges