
Elvers in olive oil and sea urchin roe are two well-known specialities from Conservas Daporta. As the rest of its products, these delicacies are elabo-rated in a traditional way and they are free of artificial additives and pre-servatives.
- Weight
- Weight 4.4oz
- Ingredients:
- Sea urchin roe, water and salt.
This is just sooo good!
amazing taste, we ate it with regañas and it was amazing
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Sliced Ham 8oz / 225g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
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Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...
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Spanish producer of Gourmet Preserves 100% natural innovative products with Superior Quality. A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did. Small-Batch production which guarantees our artisan and production quality.
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ANCHOVY & WHITE ANCHOVY
Pujado "Extra Selection" Fresh White Marinated Anchovy Fillets in Olive Oil
Ref. 4799
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Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.
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Pate de Mejillones en EscabechePrepared in a handcrafted manner and without additives.
The line of select fish and shellfish pates has been one the most successful in the market.
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Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
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Chipirones Rellenos en su TintaStuffed Baby Squids "Pequeños calamares / Chipirones" in their own Ink
In Conservas Albo we elaborate our stuffed squid in a totally handmade way, packed one by one to guarantee the best quality accompanied by its own ink. At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and...
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The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed.
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Pulpo en Aceite de Oliva
At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
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1/4 piece approx. 11oz 1/2 piece approx. 1.4 lb Piece aprox. 2.8 lb (15% discount)
Queso del Tietar Monte Enebro is a soft cheese with bloomy rind, made with pasteurized goat milk bacteriological quality impeccable.