Marzipan Almonds Cakes "Marquesas" 250g by Peces

Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.

Reference 8621

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$16.59

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Weight: Bag: 9oz-250g
Ingredients:: Almond (37,50%), sugar, egg (25%), glucose syrup, preservative sorbic acid, citric acid, and lemon flavoring.

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