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MANCHEGO D.O.P

The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
MANCHEGO D.O.P

MANCHEGO PDO SEMICURED 3M MAESE MIGUEL

Ref. 2250
$14.89
PESO
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1 Reviews
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1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb (10% discount)  Whole Wheel Approx. 6.20-6.50 lb (15% discount)    Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
MANCHEGO D.O.P

MANCHEGO PDO Reserva 9M MAESE MIGUEL

Ref. 2253
$16.98
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1 Reviews
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1/4 Wheel Aprox. 1.75 lb  1/2 Wheel Aprox. 3,5lb  (10% Discount)Rueda entera Aprox. 7lb  (15% Discount) ($16.98 lb)  Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$18.59
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1 Reviews
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1/4 Wheel Aprox. 1.75 lb  1/2 Wheel Aprox. 3,5lb  (10% Discount)Rueda entera Aprox. 7lb  (15% Discount) ($18.59 lb)  Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$33.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2lb - 1k
D.O.P Very Aged 12 mo
In Stock
$15.29
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1 Reviews
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1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount)Whole Wheel Approx. 7lb  (15% Discount) Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic notes such as...
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$17.99
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g
Raw Milk Manchego D.O.P Cured 6mo
In Stock
$18.89
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1 Reviews
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1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount)Whole Wheel Approx. 7lb  (15% Discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk predominating, with acid...
D.O.P Very Aged 12 mo
In Stock
MANCHEGO D.O.P

MANCHEGO PDO Reserva 6M CUEVA DEL ABUELO

Ref. 2397
$15.99
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1 Reviews
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1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount)Whole Wheel Approx. 7lb  (15% Discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk predominating, with acid...
MANCHEGO PDO 3M MAESE MIGUEL 200G MANCHEGO PDO 3M MAESE MIGUEL 200G 2
  • New
In Stock
$7.98
1 Reviews
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days. Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
MANCHEGO MAESE MIGUEL DOP 6M Reserva
  • New
In Stock
MANCHEGO D.O.P

MANCHEGO PDO CURED 6M MAESE MIGUEL

Ref. 2257
$15.10
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1/4 Wheel Aprox. 1.75 lb  1/2 Wheel Aprox. 3,5lb  (10% Discount)Rueda entera Aprox. 6,3/6,5lb  (15% Discount) Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
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