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Si por algún cultivo se puede identificar a los campos de Andalucía es sin duda por el olivar. Cerca de un millón y medio de hectáreas acogen las raíces de este árbol que caracteriza a la región y la convierte en la tierra olivarera por excelencia desde hace miles de años. En ningún lugar del mundo crecen más olivos ni se producen tantos y tan buenos aceites de oliva virgen extra como en nuestro territorio. La riqueza y variedad de los aceites andaluces se refleja en el reconocimiento de doce Denominaciones de Origen Protegidas, cada una de ellas con características propias.
Estepa Virgin is an expert selection of all of the varieties of olives grown in our region. The olives are harvested very early, when the olive is turning color (from green to purple), resulting in an excellent extra virgin olive oil with an intense green color. On the nose there is a smell of freshly cut grass and green fruits. The palate is dominated by...
A wise combination of the varieties grown in the regio with an excellent organoleptic result, with green olive fruitiness and hints of ripe olive; very fresh but delicate. Aromas of freshly cut grass, with pleasant hints of almond. On the palate, avour of green olive leaf, Apple and green almond, with an elegant balance of bitterness and pungency. This...
Egregio is our premium extra virgin olive oil produced from our organic olive groves with the hojiblanca and picual varieties.It is very fruity, with aromas reminiscent of green olives, and hints of ripe olives, freshly grass and artichoke.Spiciness and bitterness are mild and balanced, and there is a hint of sweetness. This oil is ideal for green salads,...
Aceite de Oliva Extra Virgen Picudo & Picual Net Weight: 16.9floz/500ml
It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil.Light fruity flavor and aroma.
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
Variety: Hojiblanca. Tasting note: notes of freshly cut grass, tomato, and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.
LIMITED AND NUMBERED EDITIONS
Variety:Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads.
LIMITED AND NUMBERED EDITIONS
Variety: Arbequina. Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads.
LIMITED AND NUMBERED EDITIONS
Variety: Arbequina. Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads.
LIMITED AND NUMBERED EDITIONS
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
Hojiblanca is the main variety of olives in our region. It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning vegetables...
A wise combination of the varieties grown in the regio with an excellent organoleptic result, with green olive fruitiness and hints of ripe olive; very fresh but delicate. Aromas of freshly cut grass, with pleasant hints of almond. On the palate, avour of green olive leaf, Apple and green almond, with an elegant balance of bitterness and pungency. This...