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ASTURIAN SPECIALTIES

AFUEGA'L PITU PDO WITH HOT... AFUEGA'L PITU PDO WITH HOT... 2
In Stock
ASTURIAN SPECIALTIES

AFUEGA'L PITU PDO WITH HOT PAPRIKA

Ref. 2098
$15.99
1 Reviews
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...
Valdeón D.O.P Valdeón D.O.P 2
In Stock
ASTURIAN SPECIALTIES

CABRALES PDO

Ref. 2120
$26.95
PESO
product by weight
1 Reviews
PESO
product by weight
1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount)Whole Wheel Approx. 7lb  (15% Discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk aged for between...
CIDER INFUSED COW MILK CHEESE CIDER INFUSED COW MILK CHEESE 2
In Stock
ASTURIAN SPECIALTIES

CIDER INFUSED COW MILK CHEESE

Ref. 2099
$16.69
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
Casin PDO Casin PDO 2
In Stock
ASTURIAN SPECIALTIES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
COMO UNA CABRA (Like a... COMO UNA CABRA (Like a... 2
In Stock
ASTURIAN SPECIALTIES

COMO UNA CABRA (Like a Crazy Goat)

Ref. 2097
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
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