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Redondo Iglesias - The Experience of 4 generations of "Maestros Jamoneros"
The personal commitment of Redondo Iglesias to the traditional way of elaborating fine jamón began in 1920. The Redondo family is loyal to tradition while it also applies the most advanced technologies to meet the highest quality control standards, which result in the achievement of a Premium fine product in all its aspects. Our commitment to quality and excellence in our products, has positioned the company in the International market, converting ourselves in the authentic Brand Ambassadors.
Jamón Serrano Gran ReservaElaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 15 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.
Jamón Serrano, elaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 20 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.
Serrano Ham Center Piece (Reserva Oro) REDONDO IGLESIASPiece min. 1lb
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced Ham4oz / 115g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
Sliced Ham 8oz / 225g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
Sliced Ham (5 units) 8oz / 225g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.