Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.
Losada Olives - en from Aceitunas Losada on Vimeo.
- Drained Wt 4 lb 7oz/2 kg
Net Wt 8.2 lb/3.78 kg
- Plain Manzanilla Olives, Water and Salt, Latic Acid, Citric Acid, Ascorbic Acid and Monosodium Glutamate.
- May contain traces of
- Pits or Pit Fragments