Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+

EXTREMADURAN SPECIALTIES

TORTA DEL CASAR PDO TORTA DEL CASAR PDO 2
  • -20%
In Stock
CHEESES

TORTA DEL CASAR PDO

Ref. 2122
$37.42 $46.77
1 Reviews
Discoidal cheese, domed, waxy rind, subtle and yellow, which retains therein a soft, spreadable creamy ivory yellow paste. Its intense flavor of sheep milk is very peculiar, slightly bitter due to the use of rennet grass. Whole Wheel aprox. 1.3 Lbs.
IBORES PDO IBORES PDO 2
  • -10%
In Stock
Time left
CHEESES

IBORES PDO

Ref. 2123
$18.80 $20.89
1 Reviews
1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx. Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
View
LA SERENA PDO LA SERENA PDO 2
  • -30%
In Stock
CHEESES

LA SERENA PDO

Ref. 2054
$20.91 $29.87
1 Reviews
Weight: 1/2 Wheel:  1.1 lbs. Approx. Weight: Whole Wheel: 2.2 lbs. Approx. Cheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.
View
Torta Pascualete 5oz Torta Pascualete 5oz 2
  • -10%
In Stock
Time left
CHEESES

Torta Pascualete 5oz

Ref. 2125
$17.09 $18.99
2 Reviews
To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in the culinary scope. Hand-pressed unpasteurized sheep's milk cheese made with traditional artisan mime. Its flavor is soft but very personal and persistent on the palate, with memories of a field due its vegetable...
VIEJO MAESTRO GOAT CHEESE Moldy VIEJO MAESTRO GOAT CHEESE Moldy 2
  • -10%
Notify me when available
Time left
CHEESES

VIEJO MAESTRO GOAT CHEESE

Ref. 2293
$20.15 $22.39
1 Reviews
Size: 300g approx Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
View
Product added to wishlist
Product added to compare.