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Ibérico Spare Ribs Ibérico Spare Ribs 2
IN STORE - PICK UP ONLY
FROZEN ITEMS PICKUP ONLY

Acorn-Fed Iberico Pork Feather Loin Muscle

FERMIN
Ref. 1570
$54.99
1 Reviews
PICKUP IN STORE
Pluma Ibérico de BellotaWeight per piece approx. 1/2 lb This cut is triangular in shape and flat. It´s juicy and tender thanks to its perfect balance of meat and fat. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Agromar Sea Urchin Caviar Agromar Sea Urchin Caviar 2
In Stock
FISH CONSERVES

Agromar Sea Urchin Caviar

Ref. 4970
$34.95
1 Reviews
Authentic and emblematic quality of Agromar: this sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection. The roe is extracted manually with great care and packed as found in the...
Fried Tomato and Onion/... Fried Tomato and Onion/... 2
In Stock
PREPARED MEALS

Fried Tomato and Onion/ Sofrito Casero

Ref. 6228
$4.99
WITH OLIVE OIL
Sofrito Tomate y Cebolla Estilo CaseroMade from the finest selection of tomatoes and onions, all fried with extra virgin olive oil and seasoned with sugar and salt. It is a healthy dish and taste truly homemade.A healthy product as a complement to countless recipes and serves as a base for stews giving them the authentic homemade flavor of Hida.
Dry-Cured Ling Roe Dry-Cured Ling Roe 2
In Stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
In Stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Agromar White Tuna Belly in... Agromar White Tuna Belly in... 2
In Stock
FISH CONSERVES

Agromar White Tuna Belly in Olive Oil

Ref. 4965
$22.15
1 Reviews
WITH OLIVE OIL
White tuna belly distinguishes itself for its juiciness and flavor, qualities making it one of the most appreciated parts of white tuna. It is an exceptional product. Ventresca de Bonito del Norte
Agromar White Tuna Nape... Agromar White Tuna Nape... 2
In Stock
$9.59
1 Reviews
4x3
WITH OLIVE OIL
The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed. We use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you...
Iberico Bellota Loin with Back Ribs
In Stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562
$145.10
1 Reviews
PICKUP IN STORE
Chuletero Iberico de BellotaWeight  piece approx. 5 lb  This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Bodegas Robles Organic Px... Bodegas Robles Organic Px... 2
In Stock
$20.99
1 Reviews
Handmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic wine. Nothing else is added. TASTE Color: Mahogany very dark.Flavor: Sweet in taste, made for candy lovers.Aroma: Tender to raisins, caramel, honey, and coffee.
Bodegas Robles Organic PX... Bodegas Robles Organic PX... 2
In Stock
SPANISH VINEGARS

Bodegas Robles Organic PX Vinegar Reduction

Ref. 6088
$24.49
1 Reviews
Reduccion de Vinagre Pedro XimenezHandmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic vinegar. Nothing else is added. TASTE Color: Intense jet with iodized tones.Flavor: Balanced and sweet acidity with a long lasting and persistent presence on the palate. Good in soups, salads and in all those meals in...
Whole Bone-In Serrano Ham... Whole Bone-In Serrano Ham... 2
In Stock
$360.00
FREE SHIPPING
Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding. CURED FOR A...
Whole Boneless Serrano Ham... Whole Boneless Serrano Ham... 2
In Stock
$370.00
FREE SHIPPING
Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...
Sliced Jamón Ibérico de Bellota
In Stock
$39.99
1 Reviews
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera. Paleta Ibérico de Bellota en Lonchas 
Agromar White Albacore Tuna... Agromar White Albacore Tuna... 2
In Stock
$9.29
WITH OLIVE OIL
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay.  1 serving
Agromar Stuffed Piquillo... Agromar Stuffed Piquillo... 2
In Stock
$9.39
WITH OLIVE OIL
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay. 1 serving
Agromar Faba Beans w/Clams Agromar Faba Beans w/Clams 2
In Stock
SOUPS & DISHES

Agromar Faba Beans w/Clams

Ref. 6365
$10.59
WITH OLIVE OIL
It is a dish of excellent elaboration. It is a traditional recipe of Asturian Gastronomy to enjoy whenever you want. All Natural Artisanal Delicious, buttery taste. Ready to eat (Warm up only).
Agromar Real Baby Eels in... Agromar Real Baby Eels in... 2
In Stock
$46.99
WITH OLIVE OIL
The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels. It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment.
Agraz-Verjus Paco Morales... Agraz-Verjus Paco Morales... 2
In Stock
ANDALUCIA VINEGAR

Agraz-Verjus Paco Morales 500ml

Ref. 6089
$34.49
The agraz-verjus Paco Morales is a delicate and perfumed Andalusi dressing (from Al-Andalus period, 8th to 15th centuries) that the one star Michelin chef Paco Morales recreates in the gastronomic space Noor from the juice squeezed from the sour grapes of the organic vineyard of the Robles family in Montilla. A few days before ripening, Bodegas Robles...
Piedra Luenga Pedro Ximénez... Piedra Luenga Pedro Ximénez... 2
In Stock
ANDALUCIA VINEGAR

Piedra Luenga Pedro Ximénez Vinegar

Ref. 6090
$16.89
Organic vinegar made from our Piedra Luenga Pedro Ximénez wine. Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy. Warm seafood salads, game dishes, marinades and wild red berry based desserts.
50% Ibérico Whole bone-in... 50% Ibérico Whole bone-in... 2
In Stock
FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

Ref. 1251
$749.00
2 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
50% ibérico Whole boneless... 50% ibérico Whole boneless... 2
In Stock
$799.00
1 Reviews
FREE SHIPPING
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
Acorn-Fed 100% Ibérico... Acorn-Fed 100% Ibérico... 2
In Stock
$1,199.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
$1,149.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
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