Whole Bone-In Serrano Ham 20 months by Fermin

Reference 1263

Last items in stock

$360.00

Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding.

CURED FOR A MINIMUM OF 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Select ham shipping zone

(AZ,CA,CO,ID,NV,NM,OR,UT,WA,WY)
ALL OTHER STATES

Product Details
Reviews (0)

Weight: 16-17 lb
Ingredients:: Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite
HAM: Serrano

No reviews

Customers who bought this product also bought:

In Stock

SWEETS

Fig Jam 9.5oz/270g

Ref. 6746

$8.29

1 Reviews

Spanish producer of Gourmet Preserves 100% natural innovative products with Superior Quality. A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did. Small-Batch production which guarantees our artisan and production quality. Net Weight...

In Stock

CHEESES

Goat's Milk Cheese With Rosemary Rind

Ref. 2152

$20.89

1 Reviews

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf. Queso de Cabra al Romero- Rocinante

View

In Stock

CHEESES

MANCHEGO PDO Gran Reserva 12M Don Lorenzo

Ref. 2034

$25.99

1 Reviews

1/4 Wheel Approx. 1.5lb 1/2 Wheel Approx. 3lb (10% discount) Whole Wheel Approx. 6 lb (15% discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk predominating, with acid...

View

In Stock

SWEETS

Cuajada Carmencita

Ref. 5171

$4.49

Powdered preparation for making flavored sweetened curd. With Cuajada Carmencita you can prepare delicious cheesecakes, lemon, dulce de leche or three chocolates.Gluten free.

-15%

In Stock

CHRISTMAS SWEETS

Roscos de Vino I.G.P. 1.1lb by E.Moreno

Ref. 8030-A

$8.24 $9.69

Individually wrapped Bulk “A Granel." Price by 1.1Lb The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.

-15%

In Stock

CHRISTMAS SWEETS

Turrón Blando Soft Almond Nougat Supreme 300g. by E.Moreno

Ref. 7030

$10.11 $11.89

Almonds (64.3%) The best turrón can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.

In Stock

PREPARED MEALS

Piquillo Pepper Pieces Marinated in Olive Oil & Garlic Bajamar

Ref. 4150

$7.29

1 Reviews

Piquillo peppers fire roasted in olive oil and garlic.

RICE, PASTA & LEGUMES

La Tierrina Asturian Faba Bean D.O. 1K

Ref. 6741

$38.59

1 Reviews

Alubias de Fabada Net Weight: 2.2lib in box or bag LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.

-15%

In Stock

CHRISTMAS SWEETS

Turrón Duro Hard Almond Nougat Supreme 300g. by E.Moreno

Ref. 7010

$10.11 $11.89

Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.

In Stock

IMPORTED SAUSAGES

Free Range Iberian Pork Loin, 50% Iberian Breed by Marcos Salamanca

Ref. 12449

$60.00

50% IBERIAN RACE Pork loin made from the selection of the leanest meat, marinated in salt and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with a careful curing process that gives it its unmistakeable colour and unique flavour. The handmade elaboration following our own recipes and a careful curing...

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

Whole Bone-In Serrano Ham 20 months by Fermin

Customers who bought this product also bought: