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$360.00
Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding.
CURED FOR A...
$370.00
Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...
$39.99
1 Reviews
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera.
Paleta Ibérico de Bellota en Lonchas
$749.00
2 Reviews
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
$799.00
1 Reviews
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
$1,199.00
1 Reviews
This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...
$1,149.00
1 Reviews
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
$110.00
1 Reviews
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb
$1,500.00
1 Reviews
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
$1,000.00
1 Reviews
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated taste in a format...
$6.99
1 Reviews
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas.
As a result of our...
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces)
To achieve the rich flavor of our sardines in extra virgin olive oil, at Conservas Albo, we carefully select the finest fresh sardines. We steam-toast them and pack them manually to ensure the highest quality, bathing them in extra virgin olive oil."
$90.00
· Dimensions: 465x180x330· Made in lacquered DM with hardware in stainless steel and chrome iron.· Folding model.
$1,174.00
Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free.
From birth to harvest, they must be raised in a humane and ethical way. They are free range and have never had antibiotics or hormones.
Jamón de bellota 100% Ibérico comes from the iconic “pata negra” Ibérico pig, who roam free and feast on...
$5.08
$7.25
Albacore Tuna in Vinegarette
It´s the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus making it the preferred canned fish for the...
$55.43
1 Reviews
Presa Iberica de BellotaWeigh approx. 1.25lb
Attached to the shoulder, and located at the head of the loin. Leanest part of the collar, this is the piece with the most marbled intramuscular fat, overflowing in nuances and rich flavors.
FROZEN PRODUCT - IN-STORE PICK UP ONLY
$30.10
1 Reviews
Carrilleras Ibérica de BellotaWeight per piece approx. 0.25 lb (3 pieces per pack)Weight per pack approx. .70 lb
The carrilleras are located in the jaw. Being the chewing muscle, this is a highly exercised one, formed by a structure of muscular fiber and adipose tissue, which imparts a most singular texture to it. They are extremely tender and juicy....
$169.99
1 Reviews
Whole Domestic Bone-in Serrano Ham DOÑA JUANAAprox. 15 lb
Cured 11 months.
As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.
$9.29
1 Reviews
Maximum 2 units
Puntas de JamonHam Ends & Shavings DOÑA JUANAAprox. 1lb / 450g.
Curad 11 months.This ham may be eaten as is cut into small cubes or diced and added to any recipe to add flavor.
$90.00
Magnificent solid pine ham stand with knife included.
- Ironwork with Thermal Lacquer - 42 cm long board - Reinforced threaded captive - Anti-slip rubber