Boquerones en Aceite de Oliva, Vinagre y Ajo.
Our fresh anchovies in vinegar, garlic, and olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.Alerquin Plastic Tray 2.82oz (drained wt.) (13-16 fillets)
Jamón Serrano Gran ReservaElaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 15 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.
Espárrago blanco D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture.
Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(17/24 count)
Pulpo en Aceite de Oliva
At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Chipirones (pequeños calamares) en Aceite de Oliva (6-8 pieces)
Appearance: squid stuffed with their own tentacles packed by hand, depending on the print run, they are arranged differently. Color: whitish, pinkish color. Smell: pleasant, intense, specific. Texture: compact, juicy.