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Pedro I Vermouth
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Pedro I Vermouth

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Sanlúcar de Barrameda

This vermouth is made from a very old recipe, macerating in butts of Manzanilla Pasada, old sherry wines, Wormwood, Gentian, Sambuco flower, Coriander, Quina rosa, Sentaura minor and up to 41 different natural botanicals.

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Grape Variety Palomino and Pedro Ximenez

Tasting Notes

SIGHT: Mahogany color with coppery tones, bright.

NOSE: High intensity, medicinal herbs, vanilla, black licorice. Hints of wood and slightly sweet, raisins and figs. Balsamic notes.

MOUTH: Very balanced attack. Very round and enveloping, with great persistence. The bitter and very long aftertaste stands out, typical of the highest quality vermouths.

Gastronomy: At a cool serving temperature, this vermouth is ideal as an aperitif, on its own, with ice or combined. We recommend it with a piece of ice and a slice of orange. It is also a perfect component in cocktails. If you wish to appreciate each and every one of its aromas, we recommend tasting it at room temperature.

Graduation 16%Vol - Formats Black truncated conical bottle of 75 cl.

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