Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Mejillones en Escabeche - Albo Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. At Conservas Albo we select the best mussels and place them in the can by hand one by one. If you haven't tried them, give them a try, they have no comparison.
Vinegar made from the juice of apples picked when they are perfectly ripe. A vinegar with a milder acidity than wine vinegar and with very balanced sweet notes.Vinagre de ManzanaNet Weight: 17oz/500ml 5% Acidity
Tomate Frito Mata
Net Weight: 13oz/370gr
In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never matched. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is beneficial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely...
Picos - Mini Breadsticks Net Weight: 8.8oz - 250g
Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity
This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
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