Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides.
It preserves intact all its vitamins and organoleptic properties.
Its intense fruitiness gives this oil a character of its own.
Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.
HIGH CONTENT OF VITAMIN E AND OLEIC ACID
Health Benefits Cooking with 100% organic extra virgin olive oil makes all of your favorite dishes taste great and has many health benefits:
• Olive oil can help prevent cardiovascular disease and assists in the regulation of cholesterol levels due to its high monounsaturated fat content. It has been shown to reduce LDL (“bad” cholesterol) levels, according to The Mayo Clinic.
• It’s vitamin D rich, so it protects your bones by stimulating absorption of calcium, helping to regulate the levels of calcium and phosphorus in the blood. Vitamin A in olive oil contributes to the maintenance of soft and bony tissue.
• Olive oil contains polyphenols, a type of antioxidant that helps protect your cells from damage. Some polyphenols also have anti-inflammatory properties.
- Net Weight:250ml/8.4floz.