Pairs with
Try it with honey on toast. Perfect in tomato salads and with greens. Blends to perfection with strong cheeses, cured meats and sausages. Brings out the taste in pasta, vegetables, and legumes such as chickpeas. Ideal as a preservative thanks to its high natural antioxidant content. You will be pleasantly surprised if you add this olive oil to any chocolate dessert. A drizzle will bring out remarkable nuances in the taste.

HIGH CONTENT OF VITAMIN E AND OLEIC ACID
Health Benefits Cooking with 100% organic extra virgin olive oil makes all of your favorite dishes taste great and has many health benefits:
• Olive oil can help prevent cardiovascular disease and assists in the regulation of cholesterol levels due to its high monounsaturated fat content. It has been shown to reduce LDL (“bad” cholesterol) levels, according to The Mayo Clinic.
• It’s vitamin D rich, so it protects your bones by stimulating absorption of calcium, helping to regulate the levels of calcium and phosphorus in the blood. Vitamin A in olive oil contributes to the maintenance of soft and bony tissue.
• Olive oil contains polyphenols, a type of antioxidant that helps protect your cells from damage. Some polyphenols also have anti-inflammatory properties.