Since the late nineteen sixties, Nocilla has been the favourite teatime brand for children and youngsters who love its exquisite taste, and for mothers, who love its ability to feed their children in such a tasty, welcome way.

Milk
The milk used to make Nocilla is skimmed and powdered.
Natural cocoa
We work with strict quality standards to ensure that one of our most important ingredients, cocoa, arrives in the best conditions to give that characteristic taste of Nocilla. Our cocoa is natural (so it is not subject to any chemical treatment) and defatted.
Hazelnuts
Coming from the Mediterranean basin, they are roasted and added to the cream to give the touch of flavor so characteristic of our Nocilla.
Sugar
Nocilla uses beet sugar for its production.
With high oleic sunflower oil
Coming from sunflower seeds, it is a nutritionally very interesting oil, since it contains a high proportion of monounsaturated fatty acids (similar to olive oil).
Cocoa butter
From the cacao bean, it helps to give a creamy and spreadable texture to Nocilla.

The Nocilla formula is gluten-free.
Since the late nineteen sixties, Nocilla has been the favourite teatime brand for children and youngsters who love its exquisite taste, and for mothers, who love its ability to feed their children in such a tasty, welcome way.

You can see any recipe:

 RECETARIO NOCILLA

Font: nocilla.es