This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.
The most typical way of using them is to fry them and then, once they are cooled, chop or grind to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, stews in general and Romesco sauce.
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
Mejillones en Escabeche - Albo Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. At Conservas Albo we select the best mussels and place them in the can by hand one by one. If you haven't tried them, give them a try, they have no comparison.
This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.100% natural product.
Encapsulado de Aceite de Olive Virgen Extra Picual“Taste and explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar.The product primarily consists of a translucent, pale yellow coloured spheres. The spheres are packed in a clear, pale yellow oil. The spheres are uniform in size and measure approximately 5 mm...
Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity
A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
Vinagre de Cabernet SauvignonNet Weight: 16.9oz/500ml6% Acidity
This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months.
We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality. In addition, Dacsa Denominación de Origen rice has been the first rice to obtain the certification of the Parcs Naturals Mark, which guarantees that it has been grown entirely in the Albufera de Valencia Natural Park.Dacsa Extra Category Rice is of the Senia...
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
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