Pan de Higo con Almendras LA LEYENDA The fig bread can be presented as a whole, diced or in thin slices. The sweetness of the fig along with the flavor of the almond combines to perfection with Manchego cheese.
An exceptional quality vinegar, aged in American oak berrels for 25 years. It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density.
Vinagre Balsámico Gran Reserva
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
Intensive treatment enriched with olive oil that regenerates and nourishes the skin gently. Thanks to its content in shea and vitamin E it helps to combat drought and protection from external aggressions. VERY DRY SKINSWeight: 200ml
Apricot and Almond Cake LA LEYENDAPiece 7.05oz - 200g
This apricot bread is made in the Mediterranean basin in a completely natural and artisanal way, with dried apricots and almonds. All the ingredients are pressed together, which gives the bread a compact, firm texture.
Sardinas en Tomate 3/4 pieces
At Conservas Albo we elaborate our sauce in a traditional way, only with the best tomato, to make each sardine an excellent snack. .The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture.
Arroz de Valencia D.O.P. "Premium Bomba." It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and...
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
A selection of green peppercorns dried in the sun to preserve their natural qualities.Green pepper is characterized by a mild, sweet and fruity aroma similar to that of clove, although more spicy. Its flavor is less strong than that of black pepper