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Hecho en USA

DOÑA JUANA SAUSAGES MADE IN USA

La Española Meats ha estado haciendo charcutería artesanal al estilo español en California desde 1982. Todo comenzó cuando Doña Juana emigró al sur de California, donde era difícil encontrar los alimentos de su amada patria. Recetas auténticas, ingredientes superiores y la atención personal nos diferencia de los demás. Seguro disfrutará de los mejores sabores de España en nuestros chorizos, morcillas, salchichones y lomos hechos en los Estados Unidos

INGREDIENTES

Hechos con la mas alta calidad de carnes frescas sin hormonas ni antibióticos. El pimentón utilizado en nuestra charcutería es de la mejor Denominación de Origen Protegida (DOP) importado por nosotros desde La Vera. Sólo utilizamos sal marina natural en nuestros productos y todas las especias naturales. Como nos gustaría decir, la prueba está en el chorizo.

LA FÁBRICA

Seguimos las confiables tradiciones gastronómicas de España pero bajo la estricta inspección del Departamento de Agricultura de los Estados Unidos. Además nos adherimos a un estricto régimen de Procedimientos Operativos Sanitarios Estándar (SSOP), así como a las Buenas Prácticas de Fabricación (GMP) ideadas por empresas líderes en la industria alimentaria.

PROCESOS DE FABRICACIÓN

Seleccionamos las mejores materias primas, y siempre preparamos nuestros embutidos con el mayor cuidado, siendo fieles a nuestra tradición gastronómica.

CERTIFICADO DE CALIDAD

El compromiso con la calidad, la autenticidad y la innovación está presente en cada uno de nuestros productos. Por eso hemos obtenido certificaciones que acreditan buenas prácticas y productos superiores.

Loncheados

Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1031
$8.65
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 8oz

LA ESPAÑOLA MEATS
Ref. 1033
$16.50
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1021
$8.70
3 Reviews
Chorizo Pamplona Pre-sliced 4oz  The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

LA ESPAÑOLA MEATS
Ref. 1022
$16.58
1 Reviews
Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Sarta Pre-sliced 4oz Chorizo Sarta Pre-sliced 4oz 2
BACK IN STOCK
MADE IN USA DONA JUANA

Chorizo Sarta Pre-sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1018
$8.75
1 Reviews
Chorizo Sarta Pre-Sliced 4oz It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Chorizo Soria Sliced 4oz Chorizo Soria Sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria Sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1011
$8.65
1 Reviews
Chorizo Soria Sliced Weight: 4oz Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
Chorizo Blanco Pre-sliced 4oz Chorizo Blanco Pre-sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1071
$8.70
1 Reviews
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.  A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene. Chorizo Blanco Pre-sliced  Weight: 4oz
Chorizo Blanco Pre-sliced 8oz Chorizo Blanco Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

LA ESPAÑOLA MEATS
Ref. 1072
$16.50
1 Reviews
Chorizo Blanco Pre-sliced  Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1041
$8.65
2 Reviews
Salchichon Vic Pre.sliced  4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

LA ESPAÑOLA MEATS
Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Lomo Embuchado Pre-sliced 4oz Lomo Embuchado Pre-sliced 4oz 2
PRODUCT AVALIABLE DECEMBER 27, 2021
MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 4oz

LA ESPAÑOLA MEATS
Ref. 1230
$10.25
1 Reviews
Lomo Embuchado Pre-sliced  4oz / 115g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.
Lomo Embuchado Pre-sliced 8oz Lomo Embuchado Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 8oz

LA ESPAÑOLA MEATS
Ref. 1220
$18.25
1 Reviews
Lomo Embuchado Pre.sliced  Net Weight: 8oz / 225g. It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.

Piezas

Fuet (Single) Fuet (Single) 2
In Stock
MADE IN USA DONA JUANA

Fuet (Single)

LA ESPAÑOLA MEATS
Ref. 1062
$5.99
2 Reviews
Fuet (Single)  Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Sobrasada Sobrasada 2
In Stock
MEATS

Sobrasada

LA ESPAÑOLA MEATS
Ref. 1050
$16.25
2 Reviews
Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Chorizo Cantimpalo - 2 ea Chorizo Cantimpalo - 2 ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

LA ESPAÑOLA MEATS
Ref. 1030
$15.49
1 Reviews
Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Cantimpalo 1ea Chorizo Cantimpalo 1ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

LA ESPAÑOLA MEATS
Ref. 1032
$8.80
1 Reviews
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Fuet (double) Fuet (double) 2
In Stock
MADE IN USA DONA JUANA

Fuet (double)

LA ESPAÑOLA MEATS
Ref. 1060
$11.99
7 Reviews
Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Chorizo Sarta Chorizo Sarta 2
In Stock
MADE IN USA DONA JUANA

Chorizo Sarta

LA ESPAÑOLA MEATS
Ref. 1016
$9.95
1 Reviews
Chorizo Sarta  Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Chorizo Leon Chorizo Leon 2
In Stock
MADE IN USA DONA JUANA

Chorizo Leon

LA ESPAÑOLA MEATS
Ref. 1015
$15.49
1 Reviews
Chorizo Leon   Approx. Weight 11.52oz  Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Salchichon de Vic Salchichon de Vic 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic

LA ESPAÑOLA MEATS
Ref. 1040
$21.99
2 Reviews
Salchichón de Vic  Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
Salchichon de Vic MINI Salchichon de Vic MINI 2
Available December 20 2021
MADE IN USA DONA JUANA

Salchichon de Vic MINI

LA ESPAÑOLA MEATS
Ref. 1043
$8.80
1 Reviews
Salchichón de Vic  8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Pamplona Chorizo Pamplona 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona

LA ESPAÑOLA MEATS
Ref. 1020
$18.15
3 Reviews
Chorizo Pamplona  Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Blanco Chorizo Blanco 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco

LA ESPAÑOLA MEATS
Ref. 1070
$19.39
1 Reviews
Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Soria Chorizo Soria 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria

LA ESPAÑOLA MEATS
Ref. 1010
$19.39
1 Reviews
Chorizo Soria   Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Chorizo Vela (Extra Large) Chorizo Vela (Extra Large) 2
Out of stock
MADE IN USA DONA JUANA

Chorizo Vela (Extra Large)

LA ESPAÑOLA MEATS
Ref. 1017
$49.99
1 Reviews
Chorizo Vela (Extra Large)  Piece approx. 2.5lb / 1.130k The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.
View
Lomo Embuchado Lomo Embuchado 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado

LA ESPAÑOLA MEATS
Ref. 1210
$27.99
2 Reviews
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Good with  a Rioja wine, Manchego cheese...

Para cocinar

Han Bones
In Stock
DOMESTIC HAM

Ham Bones

LA ESPAÑOLA MEATS
Ref. 1150
$5.99
2 Reviews
Domestic Ham Bones Weight approx. .80 lbs
Chorizo Riojano Chorizo Riojano 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Riojano

LA ESPAÑOLA MEATS
Ref. 1350
$11.90
1 Reviews
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled...  Contains 8 links 16oz 
"Compango" Asturian Fabada... "Compango" Asturian Fabada... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

"Compango" Asturian Fabada Stew Kit

LA ESPAÑOLA MEATS
Ref. 1171
$27.49
3 Reviews
RECIPE
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit  (Approx. 2Lb...
Chorizo Bilbao - 2 links Chorizo Bilbao - 2 links 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Bilbao - 2 links

LA ESPAÑOLA MEATS
Ref. 1340
$4.19
1 Reviews
Our chorizo, great tasting, consists of lean meat of pork, paprika, salt, and garlic.It is great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo)  Each contains 2 smaller links - Approx. 3oz
Chorizo Bilbao 6 links Chorizo Bilbao 6 links 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Bilbao 6 links

LA ESPAÑOLA MEATS
Ref. 1330
$11.90
8 Reviews
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
Cantimpalitos (Cocktail... Cantimpalitos (Cocktail... 2
In Stock
COOKING SAUSAGES

Cantimpalitos (Cocktail Sausages)

LA ESPAÑOLA MEATS
Ref. 1320
$13.25
1 Reviews
Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices. Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb 
Chistorra Chistorra 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

Chistorra

LA ESPAÑOLA MEATS
Ref. 1310
$12.49
2 Reviews
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
Morcilla de Cebolla Morcilla de Cebolla 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Morcilla de Cebolla

LA ESPAÑOLA MEATS
Ref. 1440
$8.25
5 Reviews
Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz
Morcilla de Arroz Morcilla de Arroz 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Morcilla de Arroz

LA ESPAÑOLA MEATS
Ref. 1430
$7.75
2 Reviews
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Butifarrita Catalana Butifarrita Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarrita Catalana

LA ESPAÑOLA MEATS
Ref. 1420
$11.49
4 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Butifarrita Catalana   Each contain 4 links - Aprox. 14oz
Butifarra Catalana Butifarra Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarra Catalana

LA ESPAÑOLA MEATS
Ref. 1410
$10.49
1 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.  Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
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