CHEESES
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$17.59
Mixed Blue Cheese Format: 500g wedge
Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet.
Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb 1/2 piece Approx. 3.12 lb (10% discount) Piece Approx. 6.25b (15% discount)
Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
$25.79
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Cheese suitable for lactose intolerant people (not for allergic people). See below
$15.72
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Cheese suitable for lactose intolerant people (not for allergic people). See below
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
Maxorata is a Majorero cheese produced in Fuerteventura.
Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
See below
$26.49
1 Reviews
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount)
Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.
See below
$20.49
1 Reviews
1/4 Wheel Approx. 1.63 lb 1/2 Wheel Approx. 3.25 lb (10% discount) Whole Wheel Approx. 6.5lb (15% discount)
Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point. Our curing presents a more intense flavor and evolved and a somewhat dry and tough texture. Complex aroma , offers a long persistence in...
$18.98
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount)
Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
$20.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.
Queso de Cabra al Romero- Rocinante
$19.98
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount)
Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
$22.59
1 Reviews
1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb (10% Discount) Whole Wheel Approx. 5.5lb (15% Discount)
($21.49 lb)
A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
$16.67
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
$16.98
2 Reviews
Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and...
$29.06
$30.59
Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste. 1/2 Wheel (5% discount) Whole Wheel (10% discount) Whole cheese approx. 2.2lb
$48.00
1 Reviews
Discoidal cheese, domed, waxy rind, subtle and yellow, which retains therein a soft, spreadable creamy ivory yellow paste. Its intense flavor of sheep milk is very peculiar, slightly bitter due to the use of rennet grass.
Whole Wheel aprox. 1.3 Lbs.
$23.99
Sheep's Milk coated in a mix of local flora
Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimulation because of its fragrance, the blend of the characteristic flavor of cured sheep cheese with its floral essence, and its spectacular presentation.
The...
$21.59
1 Reviews
1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx.
Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
$11.99
1 Reviews
Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
$8.98
Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
WEIGHT:7oz
$22.95
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
$23.59
1/4 Wheel Approx. 1.3lb - 1.5lb 1/2 Wheel Approx. 3lb - 3,3lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
$23.98
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
$24.98
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".