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La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain.

Showing 1-36 of 36 item(s)

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COOKING SAUSAGES

Chorizo Bilbao - 2 links

Ref. 1340

$4.19

1 Reviews

Our chorizo, great tasting, consists of lean meat of pork, paprika, salt, and garlic.It is great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contains 2 smaller links - Approx. 3oz

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COOKING SAUSAGES

Chorizo Bilbao 6 links

Ref. 1330

$11.90

8 Reviews

Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb

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COOKING SAUSAGES

Chorizo Riojano

Ref. 1350

$11.90

1 Reviews

From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz

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COOKING SAUSAGES

Chistorra

Ref. 1310

$12.49

2 Reviews

CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz

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COOKING SAUSAGES

Cantimpalitos (Cocktail Sausages)

Ref. 1320

$13.25

1 Reviews

Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices. Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb

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COOKING SAUSAGES

Morcilla de Cebolla

Ref. 1440

$8.25

5 Reviews

Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz

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COOKING SAUSAGES

Morcilla de Arroz

Ref. 1430

$7.75

2 Reviews

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz

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COOKING SAUSAGES

Butifarrita Catalana

Ref. 1420

$11.49

4 Reviews

Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Butifarrita Catalana Each contain 4 links - Aprox. 14oz

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COOKING SAUSAGES

Butifarra Catalana

Ref. 1410

$10.49

1 Reviews

Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage. Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound

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COOKING SAUSAGES

"Compango" Asturian Fabada Stew Kit

Ref. 1171

$27.49

3 Reviews

This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit (Approx. 2Lb...

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MEATS

Sobrasada

Ref. 1050

$16.25

2 Reviews

Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.

In Stock

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Fuet (Single)

Ref. 1062

$5.99

2 Reviews

Fuet (Single) Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.

In Stock

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Fuet (double)

Ref. 1060

$11.99

7 Reviews

Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.

In Stock

MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

Ref. 1032

$8.80

1 Reviews

Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock

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Chorizo Cantimpalo - 2 ea

Ref. 1030

$15.49

1 Reviews

Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock

MADE IN USA DONA JUANA

Chorizo Sarta

Ref. 1016

$9.95

1 Reviews

Chorizo Sarta Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.

In Stock

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Chorizo Leon

Ref. 1015

$15.49

1 Reviews

Chorizo Leon Approx. Weight 11.52oz Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.

In Stock

MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020

$18.15

3 Reviews

Chorizo Pamplona Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.

In Stock

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Chorizo Blanco

Ref. 1070

$19.39

1 Reviews

Chorizo Blanco Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

In Stock

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Chorizo Soria

Ref. 1010

$19.39

1 Reviews

Chorizo Soria Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...

In Stock

MADE IN USA DONA JUANA

Chorizo Vela (Extra Large)

Ref. 1017

$49.99

1 Reviews

Chorizo Vela (Extra Large) Piece approx. 2.5lb / 1.130k The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.

In Stock

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Chorizo Cantimpalo Pre-sliced 8oz

Ref. 1033

$16.50

1 Reviews

Chorizo Cantimpalo Pre-sliced Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock

MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072

$16.50

1 Reviews

Chorizo Blanco Pre-sliced Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

Available December 20 2021

MADE IN USA DONA JUANA

Salchichon de Vic MINI

Ref. 1043

$8.80

1 Reviews

Salchichón de Vic 8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

In Stock

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Salchichon de Vic

Ref. 1040

$21.99

2 Reviews

Salchichón de Vic Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.

In Stock

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Lomo Embuchado

Ref. 1210

$27.99

2 Reviews

It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Good with a Rioja wine, Manchego cheese...

In Stock

MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 4oz

Ref. 1031

$8.65

1 Reviews

Chorizo Cantimpalo Pre-sliced Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock

MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 4oz

Ref. 1021

$8.70

3 Reviews

Chorizo Pamplona Pre-sliced 4oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.

In Stock

MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022

$16.58

1 Reviews

Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.

In Stock

MADE IN USA DONA JUANA

Chorizo Soria Sliced 4oz

Ref. 1011

$8.65

1 Reviews

Chorizo Soria Sliced Weight: 4oz Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...

BACK IN STOCK

MADE IN USA DONA JUANA

Chorizo Sarta Pre-sliced 4oz

Ref. 1018

$8.75

1 Reviews

Chorizo Sarta Pre-Sliced 4oz It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.

In Stock

MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 4oz

Ref. 1071

$8.70

1 Reviews

Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene. Chorizo Blanco Pre-sliced Weight: 4oz

In Stock

MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 4oz

Ref. 1041

$8.65

2 Reviews

Salchichon Vic Pre.sliced 4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

In Stock

MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042

$12.50

1 Reviews

Salchichon Vic Pre.sliced 8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

PRODUCT AVALIABLE DECEMBER 27, 2021

MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 4oz

Ref. 1230

$10.25

1 Reviews

Lomo Embuchado Pre-sliced 4oz / 115g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.

In Stock

MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 8oz

Ref. 1220

$18.25

1 Reviews

Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g. It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.

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MADE IN USA DONA JUANA