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$46.99
1 Reviews
Aceituna Arbequina con Hueso Drained Wt 5 lb 3oz/2.35 kg Net Wt 8.5 lb/3.85 kg
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond...
$46.99
1 Reviews
Gallon Jar
Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors.Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy.Olive tree famous for being very robust with strong roots;...
$9.39
1 Reviews
Aceitunas Gordal sin Hueso
$7.29
1 Reviews
Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$7.29
1 Reviews
Mix de Aceitunas Carmona (Gordal, Cuquillo, Zorzaleña, y Cornicabra)
$7.29
1 Reviews
Aceitunas Cornicabra Naturales
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
$7.05
2 Reviews
Aceitunas Aloreña Deshuesadas
$7.29
2 Reviews
Aceitunas Deshuesadas Mix Net Wt 12oz/345g
Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.
$40.29
1 Reviews
Variety:Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads.
LIMITED AND NUMBERED EDITIONS
$20.89
1 Reviews
Variety: Hojiblanca. Tasting note: notes of freshly cut grass, tomato, and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.
LIMITED AND NUMBERED EDITIONS
$21.49
1 Reviews
Variety: Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads.
LIMITED AND NUMBERED EDITIONS
$20.89
1 Reviews
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads
LIMITED AND NUMBERED EDITIONS
$20.89
1 Reviews
Variety: Arbequina. Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads.
LIMITED AND NUMBERED EDITIONS
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
$38.39
1 Reviews
Variety: Arbequina. Tasting note: Intense fruit flavor, with hints of aromatics herbs and green unripe fruits. Highlights in the mouth include banana and nuts, particularly almonds.Uses: White meat, white fish, fruits, ice cream, and salads.
LIMITED AND NUMBERED EDITIONS
$38.39
1 Reviews
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads
LIMITED AND NUMBERED EDITIONS
$7.29
Aceituna Arbequina con Hueso
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
$8.29
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$47.99
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$1,399.00
1 Reviews
Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...
$199.00
1 Reviews
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.