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FROZEN ITEMS PICKUP ONLY

Acorn-Fed Iberico Pork Feather Loin Muscle

FERMIN

Ref. 1570

$54.99

1 Reviews

Pluma Ibérico de BellotaWeight per piece approx. 1/2 lb This cut is triangular in shape and flat. It´s juicy and tender thanks to its perfect balance of meat and fat. FROZEN PRODUCT - IN-STORE PICK UP ONLY

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MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015

$16.29

1 Reviews

Chorizo Leon Approx. Weight 11.52oz Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.

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MADE IN USA DONA JUANA

Chorizo Soria

Ref. 1010

$19.99

1 Reviews

Chorizo Soria Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...

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MADE IN USA DONA JUANA

Chorizo Sarta

Ref. 1016

$10.49

1 Reviews

Chorizo Sarta Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.

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MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020

$18.99

3 Reviews

Chorizo Pamplona Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.

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DOMESTIC HAM

Domestic Serrano Ham Sliced 8oz

Ref. 1120

$18.49

1 Reviews

Domestic Serrano Ham Sliced DOÑA JUANA8oz / 225g Curad 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.

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SLICED DOMESTIC HAM

Domestic Serrano Ham Sliced 4oz

Ref. 1130

$9.99

1 Reviews

Domestic Serrano Ham Sliced 4oz / 115g Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.

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FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562

$145.10

1 Reviews

Chuletero Iberico de BellotaWeight piece approx. 5 lb This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT - IN-STORE PICK UP ONLY

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MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022

$16.58

1 Reviews

Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.

In Stock

MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072

$16.50

1 Reviews

Chorizo Blanco Pre-sliced Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

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MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 8oz

Ref. 1033

$16.50

1 Reviews

Chorizo Cantimpalo Pre-sliced Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042

$12.50

1 Reviews

Salchichon Vic Pre.sliced 8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

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DOÑA JUANA

Domestic Serrano Ham Piece

Ref. 1160

$21.29

1 Reviews

Domestic Serrano Ham Piece DOÑA JUANAPiece min. 1lb Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. MADE IN USA

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Maximum 2 pks/order

DOMESTIC HAM

Ham Hock Codillo

Ref. 1140

$7.99

1 Reviews

Maximum 2 units

Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g. Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.

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CHRISTMAS SWEETS

Turrón de Jijona DOP and IGP Premium by P.Garrigós 300g

Ref. 7861

$33.69

Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box

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DOMESTIC HAM

Ham Bones

Ref. 1150

$5.99

2 Reviews

Domestic Ham Bones Weight approx. .80 lbs

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CHRISTMAS SWEETS

Turrón de Alicante DOP and IGP Premium by P.Garrigós 300g

Ref. 7860

$33.69

Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Decorative Wooden Box

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FERMIN SERRANO

Whole Bone-In Serrano Ham 20 months by Fermin

Ref. 1263

$360.00

Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding. CURED FOR A...

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In Stock

FERMIN SERRANO

Whole Boneless Serrano Ham 15 months by Fermin

Ref. 1262

$370.00

Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...

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In Stock

SLICED IBERICO

Acorn-Fed 100% Ibérico Shoulder Sliced 4oz

Ref. 1259

$39.99

1 Reviews

The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera. Paleta Ibérico de Bellota en Lonchas

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CINCO JOTAS - 5J

Acorn-Fed 100% ibérico Boneless from Jabugo Ham by Cinco Jotas

Ref. 1281

$1,399.00

1 Reviews

Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...

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In Stock

CINCO JOTAS - 5J

Acorn-fed 100% Ibérico Piece from Jabugo by Cinco Jotas

Ref. 1287

$199.00

1 Reviews

Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.

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In Stock

FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

Ref. 1251

$749.00

2 Reviews

The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...

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In Stock

FERMIN IBERICO

50% ibérico Whole boneless Ham by Fermin

Ref. 1255

$799.00

1 Reviews

Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...

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