Your cart
There are no more items in your cart
Home
$46.99
1 Reviews
Aceituna Arbequina con Hueso Drained Wt 5 lb 3oz/2.35 kg Net Wt 8.5 lb/3.85 kg
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond...
$46.99
1 Reviews
Gallon Jar
Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors.Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy.Olive tree famous for being very robust with strong roots;...
$9.39
1 Reviews
Aceitunas Gordal sin Hueso
$7.29
1 Reviews
Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$7.29
1 Reviews
Mix de Aceitunas Carmona (Gordal, Cuquillo, Zorzaleña, y Cornicabra)
$7.29
1 Reviews
Aceitunas Cornicabra Naturales
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
$7.05
2 Reviews
Aceitunas Aloreña Deshuesadas
$7.29
2 Reviews
Aceitunas Deshuesadas Mix Net Wt 12oz/345g
Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.
$20.99
1 Reviews
Handmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic wine. Nothing else is added.
TASTE
Color: Mahogany very dark.Flavor: Sweet in taste, made for candy lovers.Aroma: Tender to raisins, caramel, honey, and coffee.
$24.49
1 Reviews
Reduccion de Vinagre Pedro XimenezHandmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic vinegar. Nothing else is added.
TASTE Color: Intense jet with iodized tones.Flavor: Balanced and sweet acidity with a long lasting and persistent presence on the palate.
Good in soups, salads and in all those meals in...
$7.29
Aceituna Arbequina con Hueso
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
$8.29
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$47.99
Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
MARCOS SALAMANCA
Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca
Ref. 1246
$649.00
Format: Boneless 50% IBERIAN RACE
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
MARCOS SALAMANCA
Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca
Ref. 1245
$599.00
Format: Bone-In 50% IBERIAN RACE
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
$999.00
Format: Bone-In 75% IBERIAN RACE
They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams.
TASTING NOTES Ham with shiny and...
$899.00
Format: Boneless75% IBERIAN RACE
They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams.
TASTING NOTES Ham with shiny and...
IBERICO HAM & SHOULDER
Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca
Ref. 12447
$499.00
Format: Bone-In 75% SHOULDER IBERIAN RACE
Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour.
TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
IBERICO HAM & SHOULDER
Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca
Ref. 12441
$449.00
Format: Bone-In 75% SHOULDER IBERIAN RACE
Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour.
TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
IBERICO HAM & SHOULDER
Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca
Ref. 1244
$349.00
Format: Boneless 50% IBERIAN RACE SHOULDER
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean,...
IBERICO HAM & SHOULDER
Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca
Ref. 12444
$375.00
Format: Boneless 50% IBERIAN RACE SHOULDER
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean,...
$34.49
The agraz-verjus Paco Morales is a delicate and perfumed Andalusi dressing (from Al-Andalus period, 8th to 15th centuries) that the one star Michelin chef Paco Morales recreates in the gastronomic space Noor from the juice squeezed from the sour grapes of the organic vineyard of the Robles family in Montilla.
A few days before ripening, Bodegas Robles...
$16.89
Organic vinegar made from our Piedra Luenga Pedro Ximénez wine. Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy. Warm seafood salads, game dishes, marinades and wild red berry based desserts.