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Agraz-Verjus Paco Morales... Agraz-Verjus Paco Morales... 2
In Stock
ANDALUCIA VINEGAR

Agraz-Verjus Paco Morales 500ml

Ref. 6089
$34.49
The agraz-verjus Paco Morales is a delicate and perfumed Andalusi dressing (from Al-Andalus period, 8th to 15th centuries) that the one star Michelin chef Paco Morales recreates in the gastronomic space Noor from the juice squeezed from the sour grapes of the organic vineyard of the Robles family in Montilla. A few days before ripening, Bodegas Robles...
Piedra Luenga Pedro Ximénez... Piedra Luenga Pedro Ximénez... 2
In Stock
ANDALUCIA VINEGAR

Piedra Luenga Pedro Ximénez Vinegar

Ref. 6090
$16.89
Organic vinegar made from our Piedra Luenga Pedro Ximénez wine. Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy. Warm seafood salads, game dishes, marinades and wild red berry based desserts.
Goat's Cheese Infused with... Goat's Cheese Infused with... 2
In Stock
$19.98
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.6 lb (15% discount)    Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
50% Ibérico Whole bone-in... 50% Ibérico Whole bone-in... 2
In Stock
FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

Ref. 1251
$749.00
2 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
50% ibérico Whole boneless... 50% ibérico Whole boneless... 2
In Stock
$799.00
1 Reviews
FREE SHIPPING
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
Acorn-Fed 100% Ibérico... Acorn-Fed 100% Ibérico... 2
In Stock
$1,199.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
$1,149.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
50% Ibérico Ham Piece by...
In Stock
FERMIN IBERICO

50% Ibérico Ham Piece by Fermin

Ref. 1260
$110.00
1 Reviews
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb
GIFT SET 100% Acorn-Fed... GIFT SET 100% Acorn-Fed... 2
Last items in stock
$1,500.00
1 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
GIFT SET 50% Ibérico... GIFT SET 50% Ibérico... 2
Last items in stock
$1,000.00
1 Reviews
FREE SHIPPING
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated taste in a format...
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