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FISH CONSERVES

White Tuna Loin in Olive Oil 270gr

Ref. 4795

$19.98

1 Reviews

This is the name given to the white tuna (Thunnus alalunga) that is caught in the Cantabrian sea. Part of the tuna family, albacore tuna is one of the highest quality varieties and is characterised by its delicious flavour and a finer texture than other varieties. The tuna is caught from June to October, when the fish is in the perfect condition for being...

AVAILABLE DEC 13, 2023

FISH CONSERVES

White Tuna Loin in Olive Oil 1kg

Ref. 4794

$69.85

2 Reviews

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SPANISH VINEGARS

Torres Cabernet Sauvignon Vinagre El Silencio 500ml

Ref. 6071

$18.59

1 Reviews

Vinagre de Cabernet SauvignonNet Weight: 16.9oz/500ml6% Acidity This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.

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SPANISH VINEGARS

Bodegas Robles Organic Px Must Reduction 250ml

Ref. 6087

$20.99

1 Reviews

Handmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic wine. Nothing else is added. TASTE Color: Mahogany very dark.Flavor: Sweet in taste, made for candy lovers.Aroma: Tender to raisins, caramel, honey, and coffee.

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SPANISH VINEGARS

Bodegas Robles Organic PX Vinegar Reduction

Ref. 6088

$24.49

1 Reviews

Reduccion de Vinagre Pedro XimenezHandmade reduction obtained from simmering over low heat from our Piedra Luenga Pedro Ximénez organic vinegar. Nothing else is added. TASTE Color: Intense jet with iodized tones.Flavor: Balanced and sweet acidity with a long lasting and persistent presence on the palate. Good in soups, salads and in all those meals in...

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CHRISTMAS SWEETS

“Empiñonados” Marzipan with Pinenuts Peces in bag 250g

Ref. 8551

$16.75 $33.49

Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...

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CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621

$9.40 $18.79

Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...

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CHRISTMAS SWEETS

"Lingolates" Marzipan Covered with Jam 250g by Peces

Ref. 8610

$9.95 $19.89

Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality. Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...

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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246

$649.00

Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...

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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245

$599.00

Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...

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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442

$999.00

Format: Bone-In 75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Ref. 12443

$899.00

Format: Boneless75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12447

$499.00

Format: Bone-In 75% SHOULDER IBERIAN RACE Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...

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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Ref. 12441

$449.00

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IBERICO HAM & SHOULDER

Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 1244

$349.00

Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...

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IBERICO HAM & SHOULDER

Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 12444

$375.00

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ANDALUCIA VINEGAR

Agraz-Verjus Paco Morales 500ml

Ref. 6089

$34.49

The agraz-verjus Paco Morales is a delicate and perfumed Andalusi dressing (from Al-Andalus period, 8th to 15th centuries) that the one star Michelin chef Paco Morales recreates in the gastronomic space Noor from the juice squeezed from the sour grapes of the organic vineyard of the Robles family in Montilla. A few days before ripening, Bodegas Robles...

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ANDALUCIA VINEGAR

Piedra Luenga Pedro Ximénez Vinegar

Ref. 6090

$16.89

Organic vinegar made from our Piedra Luenga Pedro Ximénez wine. Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy. Warm seafood salads, game dishes, marinades and wild red berry based desserts.

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SPANISH VINEGARS

Torres El Silencio Parellada White Wine Vinegar 250ml

Ref. 6072

$12.89

Vinagre de Vino Blanco Net Weight: 8.4oz/250ml 6% Acidity This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.

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MARCOS SALAMANCA

Acorn fed 100% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12440

$790.00

Format: Bone-In 100% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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SPARKLING - AFTER DINNER DESSERTS

Casals Mediterranean Vermouth Rojo

Ref. 11070

$20.50

Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.

The Torres Distillery presents Casals Mediterranean Vermouth, crafted with ancestral grapes and over 20 local botanicals; orange peel, tangerine peel, cinnamon and olive leaves. As part of a Manhattan or on the rocks with a twist of orange, this vermouth is the one!

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ANDALUCIA VINEGAR

Piedra Luenga Organic Fino Crianza Vinegar

Ref. 6091

$14.99

Organic vinegar made from our Piedra Luenga Fino wine. TASTING NOTES Toasty aromas, ripe fruit and spices. Intense mahogany colour with golden hues, very bright. Balanced flavour and right touch of acidity. RECOMMENDATIONSSuitable for all kinds of dishes, such as salad dressings, salads, sauces, meats, fish. Given its high concentration of aromas, a small...

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ANDALUCIA VINEGAR

Organic Oloroso Vinegar Piedra Luenga

Ref. 6092

$14.99

Organic traditional vinegar, wood aged, preservative-free and full of flavour. Made from our oxidatively aged generosos wines according to the Solera method. TASTING NOTES Subtle mahogany colour with amber, clean and very bright tones. Sweet aromas of ripe fruit with hints of aging. Pleasant and balanced on the palate. RECOMMENDATIONSIts deep flavour and...

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ANDALUCIA VINEGAR

Organic Tempranilla Tinto Vinegar

Ref. 6093

$14.99

Organic vinegar made from our Piedra Luenga Tempranillo wine.TASTING NOTES Deep red colour, clean and bright. Balanced flavour with just the right touch of acidity and subtle aromas with hints of ripe red fruits. RECOMMENDATIONSIs the ideal accompaniment for mustard in traditional vinaigrettes and is very suitable for pot meals (such as vinegar chicken).

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