This is the name given to the white tuna (Thunnus alalunga) that is caught in the Cantabrian sea. Part of the tuna family, albacore tuna is one of the highest quality varieties and is characterised by its delicious flavour and a finer texture than other varieties. The tuna is caught from June to October, when the fish is in the perfect condition for being caught and consumed.
Their production is very traditional and therefore limited.
Line Caught / Preserved natural product / No additives. No preservatives.
- Net weight: 35.3oz in can
- White Tuna, olive oil and sea salt.
Our products are made with the finest quality fish from the Cantabrian Sea. Meticulous manual processes give you our packed and marinated anchovy fillets. The prized albacore tuna loins can only be made in the summer months to guarantee their freshness.
Pujadó Solano offers a wide variety of products from the Cantabrian sea. To make our anchovy fillets, we use a painstaking and rigorous process to ensure the highest quality texture and flavour. We offer a wide range of anchovy fillet formats for all types of consumers. Our natural systems guarantee the proper preservation of the product.
White Anchovy fillets
Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practised in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.
The albacore tuna caught off the northern coast of Spain is characterised by its tender, white meat, smooth flavour and juicy texture. It is packed in glass jars and tins of various sizes and covered in the finest quality olive oil. We also prepare albacore tuna in Catalan sauce using a family recipe that relies on paprika to give the product an intense flavour.