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$46.99
1 Reviews
Aceituna Arbequina con Hueso Drained Wt 5 lb 3oz/2.35 kg Net Wt 8.5 lb/3.85 kg
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond...
$46.99
1 Reviews
Gallon Jar
Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors.Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy.Olive tree famous for being very robust with strong roots;...
$9.39
1 Reviews
Aceitunas Gordal sin Hueso
$7.29
1 Reviews
Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$7.29
1 Reviews
Mix de Aceitunas Carmona (Gordal, Cuquillo, Zorzaleña, y Cornicabra)
$7.29
1 Reviews
Aceitunas Cornicabra Naturales
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
$7.05
2 Reviews
Aceitunas Aloreña Deshuesadas
$7.29
2 Reviews
Aceitunas Deshuesadas Mix Net Wt 12oz/345g
Mix of Olives: Pitted Gordal, Plain Manzanilla, Plain Cuquillo. Region: Sevilla & Murcia.
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...