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LC Leeks of Navarra in Glass LC Leeks of Navarra in Glass 2
In Stock
VEGETABLES

LC Leeks of Navarra in Glass

Ref. 4295
$11.99
These are grown near our facilities in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked. See below.
LC Natural Whole Peeled... LC Natural Whole Peeled... 2
In Stock
$10.29
We choose the fruit with the best balance of acidity and sugar content. Matured in the plant, La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste. Harvest: August. See below
LC Tomato Puree of Navarra... LC Tomato Puree of Navarra... 2
In Stock
$6.99
Tomato Puree of Navarra in Glass We choose the fruit with the best balance of acidity and sugar content. Matured in the plant, La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste. Harvest: August. See below
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
EVOO Infused w/ Chili,...
  • New
In Stock
EVOO Infused w/ Chili, Garlic & Peppers Lagimes del Canigo 250ml  Llàgrimes del Canigó Chili, Garlic & Pepper Infused Olive Oil is made with the highest-quality extra virgin olive oil, primarily from Argudell olives grown in the fields of Spain’s Costa Brava. Cold-extracted to preserve its natural properties, it delivers a rich aromatic profile and a...
EVOO Infused w/ Lemon...
  • New
In Stock
EVOO Infused w/ lemon Lagimes del Canigo 250ml  To Add Color and Flavor to Fish and Vegetables Llàgrimes del Canigó Lemon Olive Oil is crafted using the finest extra virgin olive oil, primarily from Argudell olives grown in the fields of Spain’s Costa Brava. Cold-extracted to preserve its natural qualities, this oil delivers a rich aromatic profile and...
EVOO Infused w/ Black...
  • New
In Stock
EVOO Infused w/ Black Truffle Lagimes del Canigo 250ml  To Add a Fragrant, Truffle-Infused Touch to All Your Dishes Llàgrimes del Canigó Black Truffle Olive Oil is crafted using the finest extra virgin olive oil, primarily from Argudell olives grown in the fields of Spain’s Costa Brava. Cold-extracted to preserve its natural qualities, this oil offers a...
Donostiarra Basque... Donostiarra Basque... 2
  • New
In Stock
FROZEN ITEMS PICKUP ONLY

Donostiarra Basque Cheesecake by Casa Eceiza

Ref. 8493
$43.00
PICKUP IN STORE
The Donostiarra Basque Cheesecake by Casa Eceiza is an exquisite interpretation of San Sebastián’s most iconic dessert. Made following the traditional Basque recipe, it stands out for its lightly caramelized top and an exceptionally creamy, smooth, melt-in-the-mouth interior.  FROZEN PRODUCT -  IN-STORE PICK UP ONLY Key Features:Authentic Basque /...
Michelangelo Ham Knife
Out of stock
KITCHENWARE

Michelangelo Ham Knife

Ref. 1111
$199.99
The Michelangelo knife is designed to maximise carving performance, because it always allows you to carve to the bone and get perfects slices, even in difficult areas of ham. Michelangelo's special blade which is only 12 mm wide with a sharp flat face (Japanese style) allows you to carve like a professional, always resulting in thin slices. It allows you...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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