Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

cancel
chevron_right Cookies Settings
+
LC Tomato Puree of Navarra in Glass
LC Tomato Puree of Navarra in Glass
LC Tomato Puree of Navarra in Glass

LC Tomato Puree of Navarra in Glass

4297
In Stock
$6.99

Tomato Puree of Navarra in Glass
We choose the fruit with the best balance of acidity and sugar content.
Matured in the plant, La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste.
Harvest: August. See below

 
Weight
330g/11.6oz
No reviews

The vegetables from La Catedral de Navarra boast an outstanding and refined flavour.

The secret lies in the rich fertile soil, thanks to the extreme temperatures and abundant rainfall, typical of the Navarrese Ebro valley. Here, nature endows us with her delicious produce. And we preserve it for the most discerning palates.

La Catedral de Navarra is the outcome of the firm commitment of the Sainz family, having dedicated more than 70 years to the business of canned vegetables, and their dedication to quality and respect for natural products.

Research carried out by this brand focuses on preserving the flavour and texture of the recently harvested vegetables. The products are elaborated and preserved immediately on arrival from the field, and each step of the process is intended to safeguard their full authentic flavour.

In La Catedral de Navarra we supervise, carefully and closely, each step of the process. We select the best land for the crops, always in the vicinity of our plant. We choose the best produce for the most passionate connoisseurs of gastronomy. We carry out strict quality controls, both our own and for the different denominations of origin to which our most emblematic products belong. We make much of our designs so that they measure up to the raw material we offer.

QUALITY CERTIFICATES

Espárrago de Navarra

The Esparrago de Navarra (Asparagus of Navarre) has been protected by a Specific Designation since 1986 and Protected Geographical Indication since 2003. These bodies were created to protect the crops of the Ebro riverbanks from productions from other origins, and guarantee the end consumer compliance with strict quality standards.

Piquillo de Lodosa

The Designation of Origin was created in 1987 and includes eight municipalities: Lodosa, Mendavia, Andosilla, Azagra, Carcar, Lerin, San Adrian and Sartaguda. It protects and controls the cultivation and production of the "piquillo" variety of peppers, autochthonous of Navarra, in these locations under strict quality controls.

Alcachofa de Tudela

The Alcachofa de Tudela (artichoke of Tudela) Protected Geographical Indication was registered in the European register on the 9th October 2001, although the Quality Designation had already existed since 1988 for fresh produce. The geographical production area includes 33 locations on the Navarre Riverbank area.

Organic Crop

La Catedral de Navarra has more and more organic crops, thanks to which it has obtained the European certification for these products. This stamp guarantees practices such as crop rotation, strict limits in the use of chemicals or the cultivation of autochthonous varieties.

Customers who bought this product also bought:

Sliced Serrano Ham 3.5oz... Sliced Serrano Ham 3.5oz... 2
In Stock
SLICED SERRANO

Sliced Serrano Ham 3.5oz Palacios

Ref. 1600S
$13.49
1 Reviews
Authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings.ALL NATURAL 
Whole Bone-In Serrano Ham Whole Bone-In Serrano Ham 2
In Stock
Home

Imported Serrano Ham Piece

Ref. 1201
$31.99
1 Reviews
Serrano Ham Piece (Reserva Oro)  REDONDO IGLESIASPiece min. 1lb Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
View
Natural Cornicabra Olives Natural Cornicabra Olives 2
In Stock
APPETIZERS AND TAPAS

Natural Cornicabra Olives by Losada

Ref. 3292
$7.29
1 Reviews
Aceitunas Cornicabra Naturales High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 4oz

Ref. 1031
$8.99
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Sliced Ham
In Stock
SLICED SERRANO

Imported Serrano Ham Sliced 4oz

Ref. 1202
$14.25
1 Reviews
Sliced Ham4oz / 115g Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months. Sliced ham is more perishable than whole legs and it should be stored in the refrigerator. Please consume within a few days of opening.
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

Ref. 1247
$14.99
2 Reviews
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
Sobrasada Ibérica by Fermin Sobrasada Ibérica by Fermin 2
In Stock
IMPORTED SAUSAGES

Sobrasada Ibérica by Fermin

Ref. 12501
$14.99
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Happy Night Herbal Infusion... Happy Night Herbal Infusion... 2
In Stock
INFUSIONS

Happy Night Herbal Infusion (10 bags)

Ref. 5300
$2.99
Relax at the end of the day and feel calm and serene with this all-natural Carmencita infusion for a Good Night. Blend of botanical species for infusion. Ingredients: Chamomile (Matricaria chamomilla), linden (Tilia argentum), lemon balm (Melissa officinalis), orange leaves (Citrus aurantium), fennel (Foeniculum vulgare). 10 Tea Bags
Hida Andalusian Gazpacho Soup Hida Andalusian Gazpacho Soup 2
In Stock
PREPARED MEALS

Hida Andalusian Gazpacho Soup

Ref. 6220
$6.95
1 Reviews
WITH OLIVE OIL
Gazpacho AndaluzNet Weight: 25.3 fl oz/ 750ml - Gluten Free Gazpacho with the very best from our garden It’s no secret that the key to a great gazpacho lies in the quality of its ingredients. This is why, at Hida, we only make this recipe using a selection of our freshest vegetables. This quintessentially Mediterranean dish is a natural source of...
50% Ibérico Loin (Lomo)... 50% Ibérico Loin (Lomo)... 2
In Stock
IMPORTED SAUSAGES

50% Ibérico Loin (Lomo) Gift Packaging by FERMIN

Ref. 1270
$56.99
1 Reviews
Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Lomo 50%...
Product added to wishlist
Product added to compare.