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$8.85
1 Reviews
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
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The finest Belgian chocolates blend nicely with our butter-based cigarettes, dipped one by one by hand. They come in a handy metal case so you can enjoy them whenever you want. Cigarrillos Cubiertos de Chocolate.
Weight: 7oz
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Authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings.ALL NATURAL
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Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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Patatas Torres de Jamon Iberico
Discover the unique flavor of our special premium potato chip recipe with authentic Iberian Ham. Be captivated by the intense aroma and flavor.
Net Weight: 5.29oz/150g
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1 Reviews
Aceitunas Rellenas de Chorizo Picante
With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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It is a dish of excellent elaboration. It is a traditional recipe of Asturian Gastronomy to enjoy whenever you want. All Natural Artisanal Delicious, buttery taste. Ready to eat (Warm up only).
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"La Gula del Norte" Net Weight: 7oz/200g
Warm it, and Ready to eat!
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Chorizo Cantimpalo Pre-sliced Weight: 4oz
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...




