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$5.59
1 Reviews
Pepinillos Agridulces
An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.
Mejillones en Escabeche - Albo Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. At Conservas Albo we select the best mussels and place them in the can by hand one by one. If you haven't tried them, give them a try, they have no comparison.
$13.89
Innovative nougat made with delicious hazelnut cream and decorated with a fine edible gold coating. The flavor and exquisiteness made nougat. You won't be able to resist trying it.
3,52oz/100g
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
$2.99
Relax at the end of the day and feel calm and serene with this all-natural Carmencita infusion for a Good Night. Blend of botanical species for infusion. Ingredients: Chamomile (Matricaria chamomilla), linden (Tilia argentum), lemon balm (Melissa officinalis), orange leaves (Citrus aurantium), fennel (Foeniculum vulgare). 10 Tea Bags
$3.35
Common bread is a food made from a dough obtained by mixing wheat flour, water, salt and yeast.
FROZEN PRODUCT - PICK UP IN STORE ONLY
$9.89
1 Reviews
Pulpo en Aceite de Oliva
At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
$6.98
Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay. 1 serving
IBERICO HAM & SHOULDER
Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca
Ref. 1244
$349.00
Format: Boneless 50% IBERIAN RACE SHOULDER
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean,...
$15.89
Blanca de Tudela variety, rounded with short leaves. No acidifier is added so as to preserve their flavour. Harvest: april-may. See below




