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Atun Claro en Aceite de OlivaNet Weight: 4oz
Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
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Encapsulado de Aceite de Olive Virgen extra con Aroma a Trufa Blanca Spheres of approximately 4-5 millimeters in diameter, with olive oil and white truffle aroma inside that burst in your mouth when you bite them. Yellow in color and with a characteristic white truffle aroma. An ideal ingredient to add an aromatic touch to your dishes. Take your dishes to...
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Innovative nougat made with delicious hazelnut cream and decorated with a fine edible gold coating. The flavor and exquisiteness made nougat. You won't be able to resist trying it.
3,52oz/100g
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
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Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity
This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
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Serrano Ham Piece (Reserva Oro) REDONDO IGLESIASPiece min. 1lb
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
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Sliced Ham4oz / 115g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
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Pepinillos Agridulces
An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.
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The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...




