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CAVIAROLI Encapsulated EVOO & basil
CAVIAROLI Extra Virgin Olive Oil with...
CAVIAROLI Encapsulated EVOO & basil
CAVIAROLI Extra Virgin Olive Oil with...

CAVIAROLI Extra Virgin Olive Oil with white truffle aroma 50gr

1 Reviews
In Stock

Encapsulado de Aceite de Olive Virgen extra con Aroma a Trufa Blanca 

Spheres of approximately 4-5 millimeters in diameter, with olive oil and white truffle aroma inside that burst in your mouth when you bite them. Yellow in color and with a characteristic white truffle aroma.
An ideal ingredient to add an aromatic touch to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs and now ready to use in your recipes.

It can be used in any dish where you would use olive oil as seasoning and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggested uses: With egg, poached, fried or soft-boiled. With fried or roasted potatoes or as you prefer. Combines perfectly with fish roe. Tomato or cheese salads. Risottos. Pizzas and pastas.

EXTRA VIRGIN OLIVE OIL, WATER, E401 (Gelificante), WHITE TRUFFLE AROMA, E509 (Espesante), E330 Corrector de acidez, E202 (Conservante)
May contain traces of
It may contain traces of Sesame or shell fruits.
1 Reviews

Real taste of Truffle
What I most like about this product is the aftertaste of truffle in my mouth. Great to accompany red meats

Founded in 2011 CAVIAROLI was created to produce and deliver the first olive oil encapsulated pearls. Allowing the chefs around the world to use a highly complex ingredient in their day to day. Born from the collaboration with Ferran Adrià and all of the elBulli team CAVIAROLI products were design to meet the highest quality standards.

CAVIAROLI is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. CAVIAROLI melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients. CAVIAROLI's tone depends on the source material used, which leaves its mark on each of the varieties.

CAVIAROLI products can be use in any dish where you can use the raw products for our pearls. You can use them to add the taste of the oil to a canapé or tapa where’s impossible to add it because will spill. You can add a touch of wasabi flavor without compromising the entire dish or bring the acidity of the vinegar to a strawberry ice cream with the Modena pearls. We work to bring the best possible products to the best kitchens and provide an honest ready to use ingredient to honest chefs.


Caviaroli's quality and innovation has been recognized on several occasions by juries from different parts of the world.

In 2012 it was the FineFood Fair in Australia that recognized its innovation.

In 2012 it was a finalist for best Horeca product at the Tavola Show in Belgium.

In 2016 it was first prize for innovation at Innoval within the Alimentaria Fair in Barcelona. Alimentaria Fair in Barcelona.

In 2018 awarded with 6 Great Taste awards in London.6 Great Taste awards in London.

In 2019 Silver medal in innovation at the Iberica Awards in London.


Store between 10 ºC and 26 ºC. in a cool, dry place and away from sources of heat, light and strong odours. Once opened, keep covered in its own oil and store refrigerated. Avoid freezing. Before use, turn the jar over a few times to release all the aroma. Once opened, it should be consumed within 4 weeks.

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