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CAVIAROLI Encapsulated EVOO & basil
CAVIAROLI Balsamic Vinegar of Modena...
CAVIAROLI Encapsulated EVOO & basil

CAVIAROLI Balsamic Vinegar of Modena 50gr

1 Reviews

Encapsulado de Vinagre Balsámico de Módena

Spheres of approximately 7-8 millimeters in diameter, with liquid Modena vinegar pearls inside that burst in your mouth when you bite into them. Dark in color and with a Modena vinegar flavor, these pearls are acidic, refreshing and explosive.
An ideal ingredient to add a sweet and sour counterpoint to any dish you can imagine. From oysters to desserts with red fruits. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs and now ready to use in your recipes.
It can be used in any dish where you would use vinegar as a seasoning and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggestions for use: All types of salads. With all types of fish and seafood. With any foie preparation. Meat, grilled or roasted. Pizzas and pastas. With red fruits. With citrus fruits, including ice creams and sorbets.

3085
In Stock
$25.00

 
Weight
1.76oz/50g
Ingredients:
BALSAMIC VINEGAR OF MODENA PGI, WATER, E-401 Gelificante, Alginato de Sódio, E-415, E-509, E327 & E330 ,E202
May contain traces of
Contiene sulfitos
1 Reviews

Modena Vinegar
I always add modena vinegar to my salads and I (out of curiosity) bought this last time I went to La Española and it is just so fun to eat your food and have small things exploding on your mouth, a complete different way of eating
on

Founded in 2011 CAVIAROLI was created to produce and deliver the first olive oil encapsulated pearls. Allowing the chefs around the world to use a highly complex ingredient in their day to day. Born from the collaboration with Ferran Adrià and all of the elBulli team CAVIAROLI products were design to meet the highest quality standards.

CAVIAROLI is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. CAVIAROLI melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients. CAVIAROLI's tone depends on the source material used, which leaves its mark on each of the varieties.

CAVIAROLI products can be use in any dish where you can use the raw products for our pearls. You can use them to add the taste of the oil to a canapé or tapa where’s impossible to add it because will spill. You can add a touch of wasabi flavor without compromising the entire dish or bring the acidity of the vinegar to a strawberry ice cream with the Modena pearls. We work to bring the best possible products to the best kitchens and provide an honest ready to use ingredient to honest chefs.

AWARDS

Caviaroli's quality and innovation has been recognized on several occasions by juries from different parts of the world.

In 2012 it was the FineFood Fair in Australia that recognized its innovation.

In 2012 it was a finalist for best Horeca product at the Tavola Show in Belgium.

In 2016 it was first prize for innovation at Innoval within the Alimentaria Fair in Barcelona. Alimentaria Fair in Barcelona.

In 2018 awarded with 6 Great Taste awards in London.6 Great Taste awards in London.

In 2019 Silver medal in innovation at the Iberica Awards in London.

CONSERVATION

Store between 10 ºC and 26 ºC. in a cool, dry place and away from sources of heat, light and strong odours. Once opened, keep covered in its own oil and store refrigerated. Avoid freezing. Before use, turn the jar over a few times to release all the aroma. Once opened, it should be consumed within 4 weeks.

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