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Red Sweet Piquillo Peppers de Lodosa DO in glassRed, small and sweet. Preserved dry so as not to dilute the Intensity of the pepper recently removed from the fire.Harvest: September-November. See below
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Sofrito Tomate y Cebolla Estilo CaseroMade from the finest selection of tomatoes and onions, all fried with extra virgin olive oil and seasoned with sugar and salt. It is a healthy dish and taste truly homemade.A healthy product as a complement to countless recipes and serves as a base for stews giving them the authentic homemade flavor of Hida.
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Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. See below
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1/4 Wheel Approx. 1.4 lb 1/2 Wheel Approx. 2.85 lb (10% Discount) Whole Wheel Approx. 5,7lb (15% Discount)
Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point. Our curing presents a more intense flavor and evolved and a somewhat dry and tough texture. Complex aroma , offers a long persistence in the...
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Atun Claro en Aceite de OlivaNet Weight: 4oz
Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
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A veggie snack which won’t leave you indifferent. Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g
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Gazpacho AndaluzNet Weight: 25.3 fl oz/ 750ml
A traditional dish of the Mediterranean Diet, a natural source of vitamins, lycopene, fiber, and minerals. Hida has developed a tasty gazpacho that does not require refrigerator preservation.
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Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
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The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...