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$4.99
1 Reviews
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
$20.79
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. See below
$4.39
1 Reviews
Olives stuffed with Anchovies Aceitunas Rellenas de Anchoa
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
$12.49
Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
Esparragos Blancos D.O.P (7/10 count)
$15.89
Blanca de Tudela variety, rounded with short leaves. No acidifier is added so as to preserve their flavour. Harvest: april-may. See below
$79.99
This product is the collar of a free range , 100% iberico pig , a native breed from Spain. During the Montanera season (from October through February) , this pig doubles its weight eating acorns and grass . A rich and flavorful cut with a great marbling seasoned with mild pimenton.
Coppa 100% Ibérico Bellota
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO...
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
$24.00
1 Reviews
1/4 Wheel Approx. 1.4 lb 1/2 Wheel Approx. 2.85 lb (10% Discount) Whole Wheel Approx. 5,7lb (15% Discount)
Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point. Our curing presents a more intense flavor and evolved and a somewhat dry and tough texture. Complex aroma , offers a long persistence in the...
$46.77
1 Reviews
Discoidal cheese, domed, waxy rind, subtle and yellow, which retains therein a soft, spreadable creamy ivory yellow paste. Its intense flavor of sheep milk is very peculiar, slightly bitter due to the use of rennet grass.
Whole Wheel aprox. 1.3 Lbs.
$8.95
We elaborate the ñora meat Rajope from dried ladies, without seeds or skin, without dyes, preservatives or thickeners. It has a sweet taste and is very useful in the cuisine of the Spanish Levante, especially in the Region of Murcia, the Valencian Community (Alicante) and in Catalonia.Rajope 100% natural.