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Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Domestic Serrano Ham Piece Domestic Serrano Ham Piece 2
In Stock
DOÑA JUANA

Domestic Serrano Ham Piece

Ref. 1160
$21.29
1 Reviews
Domestic Serrano Ham Piece DOÑA JUANAPiece min. 1lb Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. MADE IN USA
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Ham Hock Codillo Ham Hock Codillo 2
Maximum 2 pks/order
DOMESTIC HAM

Ham Hock Codillo

Ref. 1140
$7.99
1 Reviews
Maximum 2 units
Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g. Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.
Han Bones
In Stock
DOMESTIC HAM

Ham Bones

Ref. 1150
$5.99
2 Reviews
Domestic Ham Bones Weight approx. .80 lbs
Whole Bone-In Serrano Ham... Whole Bone-In Serrano Ham... 2
In Stock
FERMIN SERRANO

Whole Bone-In Serrano Ham 20 months by Fermin

Ref. 1263
$360.00
FREE SHIPPING
Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding. CURED FOR A...
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Whole Boneless Serrano Ham... Whole Boneless Serrano Ham... 2
In Stock
FERMIN SERRANO

Whole Boneless Serrano Ham 15 months by Fermin

Ref. 1262
$370.00
FREE SHIPPING
Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...
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Sliced Jamón Ibérico de Bellota
In Stock
SLICED IBERICO

Acorn-Fed 100% Ibérico Shoulder Sliced 4oz

Ref. 1259
$39.99
1 Reviews
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera. Paleta Ibérico de Bellota en Lonchas 
50% Ibérico Whole bone-in... 50% Ibérico Whole bone-in... 2
In Stock
FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

Ref. 1251
$749.00
2 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
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50% ibérico Whole boneless... 50% ibérico Whole boneless... 2
In Stock
FERMIN IBERICO

50% ibérico Whole boneless Ham by Fermin

Ref. 1255
$799.00
1 Reviews
FREE SHIPPING
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
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Acorn-Fed 100% Ibérico... Acorn-Fed 100% Ibérico... 2
In Stock
FERMIN IBERICO

Acorn-Fed 100% Ibérico Bone-in Ham by Fermin

Ref. 1250
$1,199.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...
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Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
FERMIN IBERICO

Acorn-Fed 100% ibérico Boneless Ham by Fermin

Ref. 1254
$1,149.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
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50% Ibérico Ham Piece by...
In Stock
FERMIN IBERICO

50% Ibérico Ham Piece by Fermin

Ref. 1260
$110.00
1 Reviews
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb
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