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Body & Hand Cream with... Body & Hand Cream with... 2
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Orange blossom hand and body cream, which moisturizes the skin thanks to the combination of Karite butter, aloe vera juice and urea, providing vitality, freshness and softness. Rapid absorption, providing immediate well-being. External use. 87% natural ingredient Indications: For all skin types. Directions for use: For daily grooming, body care.
Azahar Orange Blossom Body Oil Azahar Orange Blossom Body Oil 2
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In Stock
TOILETRIES

Azahar Orange Blossom Body Oil

Ref. 9931
$19.99
The texture in oil is ideal to provide your body with the hydration it needs. Its delicate perfume envelops your body providing a sense of immediate well-being. Intensive antioxidant body care for all skin types. Helps prevent premature aging of the skin. Relaxing and moisturizing oil with orange blossom essence of Seville. Hydrates, regenerates and...
Torres El Silencio...
  • New
In Stock
$12.89
Vinagre de Vino Blanco Net Weight: 8.4oz/250ml 6% Acidity This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.
Brie Cheese with Truffle... Brie Cheese with Truffle... 2
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In Stock
$29.99
Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste. 1/2 Wheel (5% discount) Whole Wheel (10% discount) Whole cheese approx. 2.2lb
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
$1,349.00
1 Reviews
FREE SHIPPING
Six to seven pounds of a luxurious whole boneless Iberian jamón. Like the finest caviar, Iberian de bellota ham is the ultimate of its kiind and Cinco Jotas is known as one of the elite brands of ibérico ham in the world. This exquisite delicacy comes from the ancient breed of pig, the cierdo ibérico, which has been roaming the Spanish dehesa (meadows) of...
Acorn-fed 100% Ibérico...
In Stock
$190.00
1 Reviews
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
50% Ibérico Whole bone-in... 50% Ibérico Whole bone-in... 2
In Stock
FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

Ref. 1251
$699.00
2 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
50% ibérico Whole boneless... 50% ibérico Whole boneless... 2
In Stock
$749.00
1 Reviews
FREE SHIPPING
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
Acorn-Fed 100% Ibérico... Acorn-Fed 100% Ibérico... 2
In Stock
$1,149.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
$1,099.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
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