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“Picos” Mini Breadsticks “Picos” Mini Breadsticks 2
In Stock
APPETIZERS AND TAPAS

“Picos” Mini Breadsticks

Ref. 8147
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Picos - Mini Breadsticks with Extra Virgin Olive Oil Net Weight: 8.8oz - 250g Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Regañas - Crackers Regañas - Crackers 2
In Stock
APPETIZERS AND TAPAS

Regañas - Crackers

Ref. 8148
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Regañas - Crackers with Extra Virgin Olive OilNet Weight: 8.8oz/250g Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
Goat's Cheese Infused with... Goat's Cheese Infused with... 2
  • New
In Stock
CHEESES

Goat's Cheese Infused with Red Wine

Ref. 2166
$19.98
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.6 lb (15% discount)    Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
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Sheep's Cheese with Infused... Sheep's Cheese with Infused... 2
  • New
In Stock
CHEESES

Sheep's Cheese with Infused with Chili

Ref. 2258
$18.98
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.6 lb (15% discount)    Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
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Pedro I Vermouth
Out of stock
SPARKLING - AFTER DINNER DESSERTS

Pedro I Vermouth

Ref. 9799
$31.99
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Sanlúcar de Barrameda This vermouth is made from a very old recipe, macerating in butts of Manzanilla Pasada, old sherry wines, Wormwood, Gentian, Sambuco flower, Coriander, Quina rosa, Sentaura minor and up to 41 different natural botanicals.
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