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Ibérico Spare Ribs Ibérico Spare Ribs 2
IN STORE - PICK UP ONLY
FROZEN ITEMS PICKUP ONLY

Acorn-Fed Iberico Pork Feather Loin Muscle

FERMIN
Ref. 1570
$54.99
1 Reviews
PICKUP IN STORE
Pluma Ibérico de BellotaWeight per piece approx. 1/2 lb This cut is triangular in shape and flat. It´s juicy and tender thanks to its perfect balance of meat and fat. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Daporta Stuffed Baby Squids... Daporta Stuffed Baby Squids... 2
In Stock
FISH CONSERVES

Daporta Stuffed Baby Squids in Olive Oil

Ref. 4815
$9.99
1 Reviews
WITH OLIVE OIL
Chipirones (pequeños calamares) en Aceite de Oliva   (6-8 pieces) Appearance: squid stuffed with their own tentacles packed by hand, depending on the print run, they are arranged differently. Color: whitish, pinkish color. Smell: pleasant, intense, specific. Texture: compact, juicy.
“Picos” Mini Breadsticks “Picos” Mini Breadsticks 2
In Stock
APPETIZERS AND TAPAS

“Picos” Mini Breadsticks

Ref. 8147
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Picos - Mini Breadsticks with Extra Virgin Olive Oil Net Weight: 8.8oz - 250g Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.
Regañas - Crackers Regañas - Crackers 2
In Stock
APPETIZERS AND TAPAS

Regañas - Crackers

Ref. 8148
$4.49
1 Reviews
4x3
WITH OLIVE OIL
Regañas - Crackers with Extra Virgin Olive OilNet Weight: 8.8oz/250g Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
Daporta Clams in Brine All... Daporta Clams in Brine All... 2
In Stock
FISH CONSERVES

Daporta Clams in Brine All Natural

Ref. 4812
$39.99
1 Reviews
Almejas al natural20-30 pieces Origin: Galician estuaries Elaboration: natural Appearance: off-white-gray clam meat, hand-packed. Color: whitish-greyish. Smell: pleasant, intense, specific. Texture: compact, juicy. Flavor: specific
Daporta Mussels in Pickled... Daporta Mussels in Pickled... 2
In Stock
FISH CONSERVES

Daporta Mussels in Pickled Sauce

Ref. 4813
$11.99
1 Reviews
Mejillones en Escabeche8-10 pieces Origin: Galician estuaries Cover liquid: pickled
Daporta Small Scallops in... Daporta Small Scallops in... 2
In Stock
FISH CONSERVES

Daporta Small Scallops in Galician Sauce

Ref. 4816
$19.49
1 Reviews
3x2
20-25 pieces It is a tasty seafood surprising for its characteristic texture. The zamburiñas have their origin in the Rías Gallegas. They are prepared in a delicious and traditional Galician Sauce.
Daporta Cockles in Brine Daporta Cockles in Brine 2
In Stock
FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$31.99
1 Reviews
Berberechos al Natural(35-45 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
Daporta Baby Sardines in... Daporta Baby Sardines in... 2
In Stock
FISH CONSERVES

Daporta Baby Sardines in Olive Oil

Ref. 4817
$7.29
1 Reviews
4x3
WITH OLIVE OIL
Sardinillas en Aceite de Oliva14-16 pieces Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
Iberico Bellota Loin with Back Ribs
In Stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562
$145.10
1 Reviews
PICKUP IN STORE
Chuletero Iberico de BellotaWeight  piece approx. 5 lb  This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Oleoestepa EVOO Arbequina... Oleoestepa EVOO Arbequina... 2
In Stock
$26.59
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
In Stock
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
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