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Showing 25-36 of 54 item(s)

In Stock

MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020

$18.99

3 Reviews

Chorizo Pamplona Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.

In Stock

DOMESTIC HAM

Domestic Serrano Ham Sliced 8oz

Ref. 1120

$18.49

1 Reviews

Domestic Serrano Ham Sliced DOÑA JUANA8oz / 225g Curad 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.

In Stock

SLICED DOMESTIC HAM

Domestic Serrano Ham Sliced 4oz

Ref. 1130

$9.99

1 Reviews

Domestic Serrano Ham Sliced 4oz / 115g Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.

In Stock

MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022

$16.58

1 Reviews

Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.

In Stock

MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072

$16.50

1 Reviews

Chorizo Blanco Pre-sliced Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

In Stock

MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 8oz

Ref. 1033

$16.50

1 Reviews

Chorizo Cantimpalo Pre-sliced Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock

MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042

$12.50

1 Reviews

Salchichon Vic Pre.sliced 8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.

In Stock

DOÑA JUANA

Domestic Serrano Ham Piece

Ref. 1160

$21.29

1 Reviews

Domestic Serrano Ham Piece DOÑA JUANAPiece min. 1lb Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. MADE IN USA

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Maximum 2 pks/order

DOMESTIC HAM

Ham Hock Codillo

Ref. 1140

$7.99

1 Reviews

Maximum 2 units

Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g. Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.