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Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Domestic Serrano Ham Piece Domestic Serrano Ham Piece 2
In Stock
DOÑA JUANA

Domestic Serrano Ham Piece

Ref. 1160
$21.29
1 Reviews
Domestic Serrano Ham Piece DOÑA JUANAPiece min. 1lb Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. MADE IN USA
Ham Hock Codillo Ham Hock Codillo 2
Maximum 2 pks/order
DOMESTIC HAM

Ham Hock Codillo

Ref. 1140
$7.99
1 Reviews
Maximum 2 units
Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g. Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.
White Asparagus Extra Thick... White Asparagus Extra Thick... 2
In Stock
PREPARED MEALS

White Asparagus Extra Thick D.O. Bajamar

Ref. 4284
$21.99
Espárrago blanco Extra Grueso D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(6/8 count)
Jerez al Moscatel Reserva Vinegar  DO
In Stock
$10.98
1 Reviews
Jerez al Moscatel Reserva Vinegar D.O.P PÁEZ MORILLANet Weight: 8.4oz/250ml6% Acidity Made from dry sherry and muscatel wines, aged in antique American oak using the solera and criadera systems. The unique flavor, aroma, characteristics and the light sweetness is excellent for vinaigrettes.
Adelantado Gran Reserva Vinegar  DO
In Stock
$79.98
1 Reviews
Vinagre de Jerez con Denominacion de Origen ReservaIt comes in a Wooden Case Net Weight: 16.9fl.oz/500mlAcidity: 8º Made from a Palomino Fino variety and aged over 25 years.
El Rioje  Sherry Vinegar DO
In Stock
$8.49
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 25fl.oz/750ml7 % Acidity A traditional vinegar prepared by all-natural methods. Its delicate bouquet and the uniqueness in flavor are ideal in adding rich sherry flavor to dressings, sauces, meats, and fish.
Sherry Vinegar DO Gran Gusto 375 ml
In Stock
$5.89
2 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
 Reserved 25 Sherry Vinegar
In Stock
$9.89
1 Reviews
Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
 Botavin Sherry Vinegar  DO
AVALIABLE NOV 30
$35.79
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 169fl.oz/5L 7% Acidity Made from a selection of sherry wines aged for six months in American Oak casks. An item choice for chefs. Add a splash to sautéed vegetables, soups (particularly gazpacho), stews, and sauces.
Jerez Reserved Premium Vinegar DO
In Stock
$10.98
1 Reviews
Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.
Jerez al  Pedro Ximénez Reserva Vinegar  DO Jerez al  Pedro Ximénez Reserva Vinegar  DO  2
In Stock
$10.98
1 Reviews
Vinagre de Jerez al Pedro Ximénes-Páez MorillaNet Weight: 8.4oz/250ml 6% Acidity Made from a blend of Pedro Jiménez and Palomino Fino sherry vinegar and aged for more than three years. The vinegar of choice for many pastry chefs for sauces and reductions.
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